This is a wonderful recipe I make in summer with lovely ripe fruit. The mix of salty and sweet is fantastic. The recipe is Jamie Olivers and never fails to please. At times I have made this recipe with...
Author: Expat in Holland
From the Caribbean...a deliciously sweet way to fix plaintains, also known as cooking bananas. Plaintains are sweet and soft when their skins are almost black! But in this recipe, with the sugary syrup,...
Author: SilentCricket
Author: David Guas
When that summer peach or plum isn't quite ripe enough to eat out of hand, marinate thin slices in a vinegary dressing for this refreshing riff on the Chinese dish lao hu cai.
Author: Sarah Jampel
Fluffy, soft and easy to make, this method uses a cup instead of weighing scales to keep things nice and simple. Get creative with your toppings, and enjoy! Breakfast never looked so good.
Author: Jamie Oliver
Apple bars with a sweet, creamy apple filling layered between a crunchy oat crust and topping.
Author: Land O'Lakes
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
This is an incredible tasting jam! I only use fresh cranberries so I make it during the November/December months. Great gift idea - people just love this jam and it turns out a brilliant red color. Use...
Author: Lisa Clarice
This easy peach dump cake is made with two simple ingredients-cake mix and canned peaches-resulting in a big-batch dessert.
Make and share this Garlic & Green Olive Salad Dressing recipe from Food.com.
Author: ThatBobbieGirl
Adapted from papawow.com. Use a colorful variety of seasonal fresh fruit of your choice: peaches, other types of berries or melons, red seedless grapes, etc. I reduced the amount of sugar from the original...
Author: COOKGIRl
Date rolls with hint of spice and sesame seeds--great for a grab-and-go snack! They taste even better the next day!
Author: Kim
When I was a prep-cook at a restaurant in Port Hardy,B.C. Canada, we used to use this dressing as the 'House Dressing'. It is a light dressing, not over powering in taste.
Author: Nye McClelland
A proper, fast pud this nutty, spiced apple strudel recipe with cranberries is a winner in winter
Author: Jamie Oliver
Author: Jamie Oliver
Diana Kennedy Mexican recipe for regional guacamole.
Author: Diana Kennedy
Author: Amy Traverso
Wonderful summer salad. From Real Simple magazine. Enjoyable change from using tomato with mozzarella.
Author: SaucyCook
Shrubs, also called drinking vinegars, are restorative drinks from the Colonial days predating soda pops and sports drinks. Prior to the invention of refrigeration, a shrub syrup was a means of preserving...
Author: Molly53
Make and share this Pollo Tropical Copy Cat Plantains recipe from Food.com.
Author: Taras Cookbook
This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving!
Author: Land O'Lakes
This is the most absolutely wonderful salad! It's perfect to serve at any dinner party. If you want more heat then increase the cayenne pepper. The green beans can be substituted with fresh snow peas....
Author: Kittencalrecipezazz
This recipe comes from the 2003 cookbook, The South American Table. Preparation time does not include the chilling & refrigeration time throughout the making of this recipe.
Author: Sydney Mike
Best stored refrigerated. Purchase already shelled almonds with their skin on which prevents the kernel from drying out and loosing its flavoursome oils. When needed de-skin (blanch) and if required split...
Author: UmmBinat
This is the perfect warming dish to enjoy with your mates after you've been out for Bonfire Night. If you can, make it some time ahead - this will give all the wonderful flavours a chance to develop. Pumpkin...
Author: Jamie Oliver
This couldn't be simpler and looks and sounds absolutely yummy. I haven't made it yet, but you can believe it will be on my Thanksgiving table!
Author: Lorraine of AZ
Make and share this Hearts of Romaine Salad With Apples, Cheese and Hazelnuts recipe from Food.com.
Author: COOKGIRl
This recipe was given to me by an old friend, Ginny Dowd, and I have made it for years! It always gets rave reviews when I serve it.
Author: MA HIKER