This is my Mom's peach marmalade recipe and I've enjoyed it for years. It's simple to make, uses few ingredients, and can easily be "canned" in jelly jars to save throughout the year.
Author: leanne.ciarrocchi
Author: Bruce Aidells
Found printed on a package of celery from Cali. A recipe that can be either prepared as a stuffing or served as a side dish (or salad with a few modifications).
Author: COOKGIRl
Make and share this Grand Marnier Fruit Dip recipe from Food.com.
Author: Samantha in Ut
Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter...
Author: twissis
Great time saver to buy fruit already cut up at the grocery store...then this dip goes together in minutes...whala! You have a great refreshing appetizer or dessert!
Author: jonesies
From the Vegan Sourcebook by Joanne Stepaniak. The recipe says, "This spread offers a very rich and creamy alternative to commercial mayonnaise. It's also great for soy-sensitive children and adults as...
Author: VegSocialWorker
This simple-to-prepare dessert recipe is just sweet enough to satisfy you after a leisurely dinner.
Author: Land O'Lakes
This comes from the Ball Blue Book - it is absolutely one of my favorites! The crystallized ginger makes it so special! The butter reduces the foam making skimming unnecessary but don't add more than 1/2...
Author: anonymous
Author: Cindy Mushet
Cranberry, cream cheese and chocolate chips create this easy bar.
Author: Land O'Lakes
This copycat version of Disney's famous Dole Whip recipe is the happiest treat on earth. Here's what the iconic recipe is-and how to make it yourself.
Author: Lynn Fredericks
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
Author: Susan Spungen
Author: Teri Lyn Fisher
Entered for safe-keeping for ZWT. From RusslandJournal.de. A food processor will save time. I have added 3 ways to precook the beets, depending on your preference. I recommend wearing plastic gloves when...
Author: KateL
The combination of peanut butter and cream, makes this unusual soup very rich. It goes together in a snap for an elegant first course. A hollowed out fresh pumpkin shell makes a unique serving tureen
Author: Mirj2338
Author: Karen DeMasco
Author: Adeena Sussman
Author: Kristi Tursi
Make and share this Couscous & Fruit Salad recipe from Food.com.
Author: Motivated Mama
Adapted from Kirbie Craving. Easiest cake I have ever made!! You could make it with any kind of fruit!
Author: Redsie
Author: Ken Haedrich
Make and share this Lemon Orzo With Mushrooms and Pine Nuts recipe from Food.com.
Author: Boomette
Author: Michael Kornick
Inspired by Simon's time spent on location in Marrakech, I've created this beautiful lamb tagine to transport him right back to the wonderful meals he enjoyed at the family-run hole-in-the-wall-style restaurants...
Author: Jamie Oliver