facebook share image   twitter share image   pinterest share image   E-Mail share image

Luscious Berries With Custard Sauce

Creamy vanilla custard is perfect when served over a variety of summer berries.

Author: Land O'Lakes

Open Faced Designer Apple Pie

Author: Rose Levy Beranbaum

Banoffee Pie

Author: Abigail Langlas

Nectarine Red Wine Sauce

Author: Dede Wilson

Grilled Pineapple Salsa

Author: Marcela Valladolid

Orange and Onion Salad

Make and share this Orange and Onion Salad recipe from Food.com.

Author: Nat Da Brat

Savory Blue Cheese Cheesecake with Cherry Pear Compote and Cherry Balsamic Glaze

A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best part is that it can be made days in advance and...

Author: Baking Nana

Lime Mascarpone Panna Cotta with Raspberries

Author: Bon Appétit Test Kitchen

Cherry Marmalade

This is the taste of summer!! This is from the Ball Complete Book of Home Preserving. The recipe is for under 1,000 feet elevation so adjust it for your area.

Author: Samantha in Ut

Broccoli, Leek and Snow Pea Stir Fry

For this dish, pre-cook the broccoli and have all other ingredients sliced and ready to go before heating the oil. Feel free to substitute or add other vegetables, such as mung bean or sunflower sprouts,...

Author: Dancer

Spiced Peanut Butter Apples

A simple healthy snack to keep you warm on a cold winter night.

Author: Spiderwoman77

Cranberry Sauce Salad

I always make this frozen salad for Thanksgiving dinner. I don't care for plain cranberry sauce and this recipe is a change from that. It looks as if it would be a sweet salad or dessert, but the mayonnaise...

Author: Kendra

Aunt Betty's Fruit Salad

My aunt made this for years for us for the holidays, and it was always a SPECIAL treat! I know if you make it once you will have to make it again:)

Author: Lindas Busy Kitchen

Cranberry and Orange Mold

This has been a staple of our holiday dinners for almost 20 years.I usually have to double the recipe so there will be some left over for "left-overs" the next day!.Besides doubling well, this can be made...

Author: Leslie in Texas

Old Fashioned Peach Butter Crock Pot

Make and share this Old-Fashioned Peach Butter - Crock Pot recipe from Food.com.

Author: katie in the UP

Frozen fruit & almond crumble

Fresh fruit isn't the only way to make a crumble, in fact frozen fruit is a gamechanger - try it and see for yourself.

Author: Jamie Oliver

Amarillo Ceviche Mixto

Author: Douglas Rodriguez

Endive and Asian Pear Salad

Author: Todd Davies

Planked Figs with Pancetta and Goat Cheese

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...

Author: Karen Adler

Golden Fruit Salad

Make and share this Golden Fruit Salad recipe from Food.com.

Author: twobeautifulbabies

Prickly Pear Marmalade

You can thank The Complete Ball Book of Home Preserving for this recipe. You will need 9 to 10 medium prickly pears for this recipe.

Author: Diana Adcock