Author: Colin Cowie
Pears and bright, lemony-spicy ginger are a perfect flavor match. This gingered pear preserves recipe uses two types of ginger - fresh and crystallized - to add complexity and depth to the finished product....
Author: Phunny Pharmer
Author: Farid Zadi
Make and share this Heavenly Hash (Fruit Salad) recipe from Food.com.
Author: RenMyr
This recipe is a longstanding Canadian late-summer tradition; I have seen similar recipes in very old cookbooks. My mother-in-law taught me to make this back in the summer of 1983, right after my son was...
Author: Lennie
I made this for New Year's Day this year and it was a hit! I found the recipe on allrecipes.com when looking for a fruit-dip recipe that didn't use pudding or marshmallow fluff. I was worried at first...
Author: lolablitz
A super simple salad/side dish that works well with a hot dish, such as one with chilies, because it's cooool. I actually add the vinegar pretty much by eye without measuring. I don't add salt, but feel...
Author: echo echo
These are juicy and sweet--very elegant. They bring a touch of class to a party. These have even been served at family weddings.
Author: southern chef in lo
Couscous, made from semolina and water, is technically not a grain, but a pasta. (Recipe from America's Test Kitchens)
Author: herby
Author: Ken Haedrich
Author: Noah Bernamoff
Author: John Phillips
This came up on one of those feeds from facebook and I made a few changes from other recipes I like and they turned out so good, light and fresh and enjoyed by all that tried them. Hope you like them too....
Author: Bonnie G 2
Author: Diane Rossen Worthington
Growing up, my great grandma would make this every weekend while i was there...now that she has passed, i still make it often and remember the good times we have shared...the ingrediants in this recipe...
Author: lightshores
Make and share this Creamy Carrot and Raisin Salad recipe from Food.com.
Author: Boomette
Make and share this Fresh Lemon Poppy Seed Dip for Fruit recipe from Food.com.
Author: mariposa13
You'll want to make this all year long. This is from Allrecipes.com. Prep time includes rest time. Recipe can easily be lightened up by making simple substitutions, 3/4 cup splenda, 6 egg whites, smart...
Author: AniSarit
This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming...
Author: Susan Spungen
Different and yummy! Just in time for the holidays. Featured in the Winter 1988 issue of Domain Magazine
Author: Mamas Kitchen Hope
Make and share this Red Hot Applesauce Salad recipe from Food.com.
Author: MizzNezz
Author: Allen Susser
Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
Author: Andy Baraghani
Author: Karen DeMasco
Author: Mary Corpening Barber