This was a recipe found in Quick Cooking Magazine posted by Linda Jo Wahlgren. This is a great picnic take-along.
Author: Darkhunter
Author: Aran Goyoaga
Author: Johnny Iuzzini
Found the original of this recipe in the December 2008 Betty Crocker Most Requested RECIPES: Holiday Recipe Collection, although it has been slightly tweaked by someone who really likes cranberries! NOTE:...
Author: Sydney Mike
Author: Mark Bittman
This is just lovely served over vanilla ice cream or pound cake. This gets better the longer it sits and steeping time is not included in preparation time. It's also useful as a preserve. From the Creole...
Author: Molly53
This must be my most favorite dip, I dip almost anything into it, vegetables, meat, crackers, chips, children... (just checking to see if you're reading it all) ;-)
Author: Mirj2338
Author: Bon Appétit Test Kitchen
Author: Harley Pasternak, M.Sc.
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.
This is an old recipe that has been in my family for a very long time. Again, as in many Mennonite recipes the measurements aren't exact since it's hard to expect how many cups chopped fruit with be. You...
Author: BK GeeGee
Author: Jayne Cohen
This is the last of 3 recipes featuring Indian cuisine that I found in 1 of my Grandparents.com Newsletters. Mango chutney was described as the ultimate in Indian condiments & excellent w/grilled meats...
Author: twissis
Author: Aarón Sanchez
Make and share this Acorn Squash With Butter Pecan Sauce recipe from Food.com.
Author: Annacia
Make and share this Cranberry Honey Mustard recipe from Food.com.
Author: Aroostook
Author: Joanne Chang
Author: Lauren Chattman
From *The Essential Caribbean Cookbook* edited by Heather Thomas, I found this unique recipe intriguing but admit its combo of sweet & savory flavors gave it a bit of an "identity crisis" for me. Since...
Author: twissis
This recipe uses Green Apple Pectin Stock instead of commercial powdered pectin. You can find the recipe for the Green Apple Pectin Stock here: Recipe #443690 When you use pectin powder, all the water...
Author: xtine
I learnt this technique for cooking asparagus from one of the nonnas I met at the market in Rome. By frying, then adding a little liquid and reducing to a low temperature, you ensure the flavours combine...
Author: Jamie Oliver
Author: David Lebovitz
This slightly different cranberry salad has been served daily in a locally favorite "home-style" restaurant. It is among the most requested of their delicious recipes. Most of the ingredients are usually...
Author: Gwanny Hill
A Thai-inspired mousse with honeydew water.
Author: Mary Alberghetti
Make and share this Italian Spiced Olives recipe from Food.com.
Author: Diana Adcock
Author: Andrea Albin
I bought fresh figs at the farmer's market and the grower shared this simple and delicious fig preparation with me. We had it for a Father's Day dinner appetizer and it is fantastic!
Author: CaliforniaJan
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Make and share this Orange Beef & Broccoli recipe from Food.com.
Author: Dancer
Make and share this Tomato, Mint and Red Onion Salad recipe from Food.com.
Author: Charlotte J