Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably...
Author: Michel Richard
Make and share this Turkish Braised Leeks with Olives recipe from Food.com.
Author: Dancer
From the 'Kraft Food & Family' Holiday 2005 magazine. This recipe is a great addition to any fruit tray, and is an excellent use for leftover cranberry sauce.
Author: Banriona
Easy, delicious and can be made a day and a half ahead of serving time so this is terrific for entertaining. From the Junior League Centennial Cookbook.
Author: Hey Jude
Make and share this Avocado Mandarin Salad recipe from Food.com.
Author: ratherbeswimmin
This versatile salsa also pairs well with scallops or roast fish.
Author: Bon Appétit Test Kitchen
Select ripe pears to make this salad tossed with walnuts and blue cheese.
Author: Land O'Lakes
Author: Karen DeMasco
Author: Jean Georges Vongerichten
This is a recipe I tasted at a Pampered Chef party. I thought it was much better than the typical marshmallow cream fruit dips.
Author: Chris from Kansas
Author: Deborah Madison
Author: Stephen Bruce
Make and share this Holiday Tossed Salad with Fruit recipe from Food.com.
Author: Mirj2338
Make and share this Broccoli Cashew Salad recipe from Food.com.
Author: Sharon123
Deliciously chewy and oh-so buttery, this classic flapjack recipe is a winner every time
Author: Jamie Oliver
Author: Bettina Ciacci
Quick, easy and packed with flavor, this is a perfect condiment for cocktails, desserts, savory recipes, and more. VIDEO https://youtu.be/1Sg_00vrpsk
Author: CLUBFOODY
Author: Marisol Benadayan-Bennaroch
Make and share this Asparagus, avocado and orange salad recipe from Food.com.
Author: Diana Adcock
Author: Duy Pham