Make and share this Sesame & Ginger Carrots recipe from Food.com.
Author: Bergy
Make and share this Cheese Pecan Cocktail Biscuits recipe from Food.com.
Author: JeriBinNC
Author: Lillian Chou
Make and share this Fig, Prosciutto and Arugula Salad recipe from Food.com.
Author: Xexe383
Author: Kenna Jo Lambertsen
To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free to use any of your favorite summer melons, including...
Author: David Kinch
This is a super way to serve lumpfish caviar. I wouldn't do this with Russian Buluga it would be wasted .
Author: Bergy
Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional to serve a dairy repast, which in my family consists...
Piled high with fresh seasonal fruit, this pavlova recipe is an absolute summer show-stopper
Author: Jamie Oliver
Author: Shelley Wiseman
Green cardamom pods and fresh ginger root enliven this fruit sauce, made with fresh nectarines. The spices and the cooking impart a tangy, tart flavor to the nectarines. It's great over ice cream or stirred...
Author: Cinizini
Author: Lovoni Walker
Make and share this Baked Ripe Plantains recipe from Food.com.
Author: Madame M
The combination of condensed milk and lime gives this dessert a bit of tropical flair.
Author: Ian Knauer
Author: Wendy Giman
A common appetizer in the Hunan province of China, smacked cucumbers got their name because of the way you whack the cucumbers with the flat of a cleaver blade to encourage them to absorb the flavors of...
Author: FLKeysJen
This dip is a variation of my Recipe #209060, which I usually serve with fruits from apple wedges to banana slices & more!
Author: Sydney Mike
I eagerily await each month for my issue of Bon Appetit magazine because of recipes such as this one. The best quality celery and the crispest apples you can find are very important for this recipe. Try...
Author: COOKGIRl
Frozen sweetened strawberries, fresh rhubarb, crushed pineapple, strawberry gelatin and wild strawberry gelatin, make up this wonderful tasting jam.
Author: Cindi M Bauer
Author: Richard Sandoval
A wonderful side paired with my Stuffed-Pork-Loin-Genoa-Style (recipe 344415). This can also be poured over ice cream or cake. This recipe can be halved quite successfully.
Author: gailanng