Make and share this Brown-Buttered Sugar Snap Peas With Pecans recipe from Food.com.
Author: CookingONTheSide
Author: Rose Hammick
I do not remember where I got the recipe for the Snowcap Spread. Since this is Pecan Month, here is a spread for crackers from the Colorado Cachet cookbook. Though the recipe indicates putting the pecan...
Author: Toni in Colorado
Author: Tracey Seaman
Author: Mario Batali
Author: Jodene Jordan
Author: Lora Brody
A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed.
Author: R. Richard Daggett
I had a very similar dish to this in Northern Queesland. It was made with wild barramundi (much nicer than farmed) and came over an artichoke and semi-sundried tomato cous cous with lime wedges on the...
Author: JustJanS
Author: Beatrice Ojakangas
Author: Christopher Hill
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked spinach, finished with leeks and a minuscule amount...
Author: Tamasin Day-Lewis
Don't bother trying to halve and pit the plums before slicing them. Instead, cut off slices, working your way from the outside to the pit.
Author: Chris Morocco
Keep these in your pantry to perk up yogurt, granola, or oatmeal.
Author: Martha Stewart
This is the best cranberry sauce! I make this recipe for Thanksgiving and Christmas every year and everyone just loves it. I have given this recipe to lots of friends and family over the years, and they...
Author: Lisa Clarice
Author: Melissa Roberts
The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken.
Author: Miss Annie
This is basically fruit salad - on a stick! It's a great, healthy side for kids or elderly people who have trouble handling plates. It does take a bit of time to assemble, but the results look stunning...
Author: Greeny4444
This recipe is from the Women's Day Encyclopedia of Cookery, Volume 7. My mother and I made this recipe for mincemeat pie a couple of years ago, and it was to die for! Not everyone likes mince pie, and...
Author: Recipe Junkie
Fresh oranges and dates in a spiced syrup. Recipe modified from a Woolworths Fresh Magazine recipe. I love fresh dates and this makes for a great fresh fruit dessert. Great served with fresh Greek yogurt...
Author: Jubes
Author: Darina Allen
I had all these apricots and cans of pineapple and since I was in the mood for making jelly and jam, I looked around the net and found this recipe. It is amazingly wonderful. My son-in-law fell in love...
Author: CoolMonday
If you only have time for a dessert after the kids are in bed, try something elegant and expedient, like poached pears. This recipe works best with pink champagne.
Author: Victoria Granof
Author: Paul Blange
Make and share this Spiced Fig Preserves recipe from Food.com.
Author: Elly in Canada
A simple, no-cook, colorful fruit salad that the kids can help make. Cooking time includes chilling the salad for 1 hour before finishing.
Author: Annisette
This is from the 'Taste of Homes - Light and Tasty' magazine. It looks so inviting, I'm going to be making it this week anyhow! It was submitted in the magazine by Betty Tobias. This is one FANTASTIC SALAD,...
Author: Charishma_Ramchanda