Make and share this Ellie's Roasted Bacon Pecans recipe from Food.com.
Author: Jangomango
Make and share this Homemade Blackberry Jam recipe from Food.com.
Author: MizzNezz
Rhubarb, sugar, raspberry gelatin, and canned blueberry pie filling; make up this wonderful tasting jam.
Author: Cindi M Bauer
Author: Lorna Sass
Make and share this Creamy Shrimp Salad On Romaine recipe from Food.com.
Author: Dancer
Author: Tracey Seaman
It takes a while to make these but you can't beat them for "fast" food when you are out in the woods.
Author: Aroostook
Author: Molly Stevens
This recipe is my Great Grandmother's...It has been in our family for many many years. The celery and walnuts add great texture and flavor. The preparation can be done in between other tasks and it's definitely...
Author: RedRacer
Beautifully light and tasty, this simple lemon sole recipe is a winner with any flat fish.
Author: Jamie Oliver
This marinade gives the chicken a fresh flavor. Easy to make and quick. Don't over cook the chicken but make sure it is done.The recipe makes 3/4 cup of marinade enough for 6 breasts or whole legs or 12...
Author: Bergy
Make and share this Broiled Sole With Mustard Sauce recipe from Food.com.
Author: Dancer
Author: Dave Lieberman
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding...
Author: cookiedog
Make and share this Cranberry-Orange Quinoa Salad recipe from Food.com.
Author: Dawn R
Author: Don Pintabona
This salad is beautiful in color (lovely served in a clear glass or crystal bowl) and refreshing in taste. Different from other cranberry-pineapple salads, this one is not made with gelatin, making it...
Author: Northwest Lynnie
I lived in New Zealand for a short time in the mid-80s and my landlord, Dulcie Peterson, made the most wonderful persimmon chutney. I've always regretted not getting her recipe, but I found this one offered...
Author: Greatfull
Author: Joan Nathan
Celebrating one of the most affordable veg out there - the humble red cabbage - this is a really delicious, classic veg dish. Wonderful as it is hot, I also love it cold, almost like a salad, with meat...
Author: Jamie Oliver
This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat alternative to olives.
Author: Mirj2338
Author: Linda Woods