Applesauce bars with a creamy white frosting are moist and flavorful.
Author: Land O'Lakes
Author: Luke Mangan
Author: Dan Barber
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Cory Schreiber
This salad goes good with any main dish and is especially nice with BBQ. Easy to carry to picnics or potlucks too! Just 4 ingredients make it fast and easy! Fits into many catagories for the Zaar World...
Author: Mamas Kitchen Hope
Make and share this Garlic-Lime Swordfish recipe from Food.com.
Author: ChrisMc
Make and share this Maw-Maw Gilman's Peanut Banana Salad recipe from Food.com.
Author: tsquaredg
Make and share this Spicy Thai Peanut Sauce recipe from Food.com.
Author: Leslie O
This is a quick, easy salad. A bit of a twist on the normal carrot-raisin salad usually made with mayo.
Author: Miss Erin C.
I wanted to try something different last Christmas, and a friend had me try this. It is amazing !!! I made a double batch after the first and froze it in dinner portions. Just thaw and serve as a side...
Author: Lady in love
Author: Bill Granger
Author: Bon Appétit Test Kitchen
Make and share this Candied Almonds recipe from Food.com.
Author: Theresa Thunderbird
Author: Shelley Wiseman
Super-simple to put together, this is a great, fast method for really good, crispy crumbed chicken, and I've added garlic for extra flavour. Pounding the chicken, both before adding the crumbs and to help...
Author: Jamie Oliver
these tasty little balls are no bake, just melt, chill and roll...time for chilling is included in prep time.
Author: _Pixie_
This apple sauce recipe is the easiest, most delicious treat you can make to have as a snack, condiment, or an ingredient for other meals.
Author: Traci Des Jardins
Author: Celia Barbour
This has been a family favorite for decades. It's delish! Chilling time is cooking time. This salad keeps for several days, so you can make it ahead.
Author: Chef PotPie
The tender sweetness of strawberries paired with chunks of cherry-red rhubarb creates our favorite summer dessert from The Back in the Day Bakery.
Author: Cheryl Day and Griffith Day
Author: Mary Moss Darden