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Orange & polenta cake

This delicious cake is full of zingy flavour and the syrup makes it something really special - enjoy!

Author: Jamie Oliver

Pasta Fruit Salad

This is a delicious and fruity side dish! I got it from my cousin Bill, who says every time he brings it somewhere he gets bombarded with requests for the recipe. I can see why! The serving size is an...

Author: Kree6528

Coconut Banana Cream Pie

Banana cream pie with a toasty coconut crust makes this pie an all-time favorite.

Author: Land O'Lakes

Peach Marmalade

I make this delicious peach marmalade every summer when peaches are in season. This is a must try...so delicious! Prep time includes peeling and chopping the peaches.

Author: Kittencalrecipezazz

Strawberry Crepes

Author: James Beard

Quail With Pomegranate Jus

Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...

Cold Cherry Soup

Author: Dana Shaw

Crudites and Dips

Author: Rose Hammick

Cashew Chili

Make and share this Cashew Chili recipe from Food.com.

Author: Sharon123

Cinnamon Sugar Plum Cake

Author: Susan Haskell

Chocolate Cherry Biscotti

Author: Mary Nearn

Blood Orange and Fennel Salad

Make and share this Blood Orange and Fennel Salad recipe from Food.com.

Author: Lennie

Asparagus and Cashews

This recipe was tucked away in one of my mom's old files! I'm not a big asparagus fan, but others in my family have enjoyed this for decades!

Author: Sydney Mike

Oktoberfest Strudel With Mustard Sauce

This is a great dish with apples, sauerkraut and bratwurst. Depending on how you serve it, it makes a great appetizer as well as an entree. Zaar World Tour 05

Author: Amis227

Fruit and Cream Layered Salad

A wonderful fruit salad to make when fruit is at its best! It can be made a day ahead and you can use any fruit that you like.

Author: Lvs2Cook

Steamed Cranberry Pudding

Old fashioned, warmly spiced steamed pudding is sure to become a family holiday tradition.

Author: Land O'Lakes

Apricot Sauce

Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, pound cake,...

Author: Sydney Mike