Author: Susan Banks
Author: Gina Marie Miraglia Eriquez
Author: Kendall Conrad
Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten. If you cannot find...
Author: CulinaryQueen
This looks like a very nice chewy, crunchy, (heart healthy?) treat, a recipe I couldn't resist filing away for a future 'to-make' date!!!
Author: Sydney Mike
Make and share this Peach Blackberry Jam recipe from Food.com.
Author: 2hot2handle
Author: Colin Cowie
I make this out-of-this-world tasting homemade nut mixture every Christmas season... no matter how much I make, they never last long, I'll be lucky if they even make it to the table.... so my advice to...
Author: Kittencalrecipezazz
Author: Pat Rofe
This is a simple but refreshing end to any meal and it's a really good way to use any left-over ricotta cheese you may have on hand.
Author: Denise in da Kitchen
Author: Bon Appétit Test Kitchen
Author: Noah Bernamoff
Easy, tasty Broccoli Salad. Great for lunch or dinner.I got the recipe from Good Taste fine recipes.
Author: Barb G.
Author: Bon Appétit Test Kitchen
From one of the TOH magazines submitted by J Johnson. I love the combo of the different fruits and the walnuts - just a good blend. The dressing is light and does not mask the flavors of the fruit. Allow...
Author: HokiesMom
Easy and delicious! Try chopping the strawberries with an egg chopper by putting the strawberry in one way, cut then turn the other way and cut. It's a real time saver! This is my lower-sugar verson of...
Author: Sooz Cooks
Make and share this Mini-Meatballs in Cranberry Sauce recipe from Food.com.
Author: Mirj2338
Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.
Author: Land O'Lakes
An Asian style dish. You can also just make the sauce for dipping veggies into. Also you can add cooked diced chicken breast to the dish.
Author: Rita1652
This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).
This recipe will make you famous! I've made it for guests several times, and everybody loves it so far! Easy and different...
Author: what are we eating
Author: Lillian Chou
I got this recipe from a co-worker who brings it to every pot luck dinner. It is really so very good and makes a large batch. If you're making it just for family I'd suggest halving the recipe. Nice change...
Author: Mysterygirl
An Oriental combination that is refreshingly different. You'll need a wok to cook this. From a book of Chinese cooking.
Author: CulinaryQueen