With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as any you'll get in your local Indian restaurant. Serve it alongside all kinds of curries or...
Author: Charlie Clapp
A recipe from my Aunt Patty. There are recipes like this on 'Zaar, but this is a bit different in it's preparation and ingredients. An ambrosia type salad, this is good for a winter dessert or a summer...
Author: BothFex
Broiled Chicken Wings with Spicy Apricot Sauce
Make and share this Cheesy Artichoke Square Appetizers recipe from Food.com.
Author: weekend cooker
This delightful Christmas cake is traditionally rich, moist and full of flavour, it's probably as old as the hills! It came from my mother's old hand written recipe book written well before the last World...
Author: JoyfulCook
Author: Bon Appétit Test Kitchen
Author: Mary Sellen
Author: Rose Levy Beranbaum
Author: Claudia Fleming
Vanilla olive oil imparts a fabulously creamy taste to these roasted beauties! Adjust the spices to your taste.
Author: Arizona Desert Flower
Author: Lillian Chou
Make and share this Asian Grilled Short Ribs recipe from Food.com.
Author: Rita1652
Author: Bon Appétit Test Kitchen
Author: Alexis Touchet
An aromatic and graceful herb that I grow in my garden; Angelica is a member of the Parsley family, and is known mostly for it's candied stems for cake decorating, as well as the leaves for teas, tisanes,...
Author: French Tart
Another recipe in search of duplicating the deliciuos ravioli from Rising Moon. This recipe came from "Where the world's recipes are" website. Haven't made it yet, but plan to soon.
Author: DogAndCatDoc
Author: Melissa Kelly
Author: Chad Robertson
Author: Ila Walrath
Author: Anton Nocito
My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings shown are an estimate depending on what you're...
Author: Junebug
Author: Janos Wilder
Offering a good dose of calcium, zinc, and vitamins A and C, this Middle Eastern-inspired combination makes a healthy handheld breakfast or snack. Topped with honey, nuts, and yogurt as thick as ice cream,...
Author: Patricia Thieffry
Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail to please.
Author: Sabrina Ghayour
As much as I love it with apples, a pear crumble with a bit of spicy ginger makes a lovely change
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen
Make and share this Lemony Linguine With Scallops & Shrimp recipe from Food.com.
Author: Dancer