Clean out your pantry with this customizable one-pan dinner and season it with whatever spices you love most or happen to have on hand.
Author: Anna Stockwell
This is an old family recipe. I don't know where it came from originally. I am made to bring this salad every Thanksgiving, my sister says it's not really Thanksgiving without it! It does sit overnight...
Author: Sheynath
Make and share this Grandma's Applesauce Cake with Raisins and Pecans recipe from Food.com.
Author: Rhonda O
Author: Susan Spungen
Grilled salmon with summer peaches, red curry paste and fresh herbs. Serve this recipe warm or at room temperature, perfect for relaxed summer dining.
Author: Gregory Gourdet
Author: Charmaine Solomon
To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping.
Author: Tom Gilliland
Author: Lauren Chattman
Chocolate raspberry bars will become a holiday favorite that you will want to bake throughout the year.
Author: Land O'Lakes
Author: Reed Hearon
Author: Joe Bonaparte
Author: Jennifer Appel
Author: John Martin Taylor
With the high price of Marcona almonds imported from Spain I was happy to find a recipe that produces a very close facsimile at a fraction of the cost, but uses California almonds. This was adapted from...
Author: lynnski LA
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
I'm gravitating towards the Paleo Diet so I created this high-protein and energy snack recipe out of a desire to eliminate those expensive and so-called nutritious protein bars. I don't want all of the...
Author: chefboy1969
Author: Marcella Hazan
Make and share this Cinnamon Fruit Dip recipe from Food.com.
Author: evelynathens
Don't toss that watermelon rind out. You can make these tasty pickles without fussing with canning jars and lids. Just store the product in a glass container in your fridge for up to 2 weeks (but they'll...
Author: Tona C.
With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as any you'll get in your local Indian restaurant. Serve it alongside all kinds of curries or...
Author: Charlie Clapp