Foods by "Frozen Dessert" category| Page 12

FROZEN CRÈME CARAMEL

Peach Iced Tea Sorbet

Author: Sheri Castle

CHOCOLATE, CARDAMOM, AND COFFEE ICE CREAM SANDWICHES

Chocolate Orange Sorbet

Frozen Peanut Butter Pie with Candied Bacon

Author: Andrea Albin

Pistachio Ice Cream

Author: Pierre Gagnaire

PINK PEPPERMINT STICK ICE CREAM

Frozen Lemon Gingersnap Pie

NY TIMES ICE CREAM FLAVORS

Frozen Peanut Butter Pie with Candied Bacon

Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud.

Author: Andrea Albin

Watermelon Sorbet with Wine Basil Gelée

CARAMEL GELATO

Pop Art Raspberry Icebox Cake

Author: Lauren Chattman

Delicious Vegan Chocolate Hazelnut Cheesecake Bars (Leveled Up With Coconut Chips!)

EGGLESS TENDER COCONUT ICE CREAM

PISTACHIO CARDAMOM ICE CREAM

Winter Sorbet Sampler

Cach pha che tra sua

Watermelon Lime Sorbet

Cach pha tra sua bang bot beo

Watermelon Sorbet with Chocolate Seeds

Vanilla Ice Cream and Ginger Molasses Cookie Sandwiches

FROZEN STRAWBERRY CRUNCH CAKE

Chocolate Cinnamon Gelato with Toffee Bits

Author: Dorie Greenspan

Mint Julep Sorbet

Coconut and Palm Sugar Syrup with Tapioca, Tropical Fruit, and Shaved Ice

BLACKBERRY TARRAGON SORBET

MIXED BERRY DIET SORBET (BLENDER)

FRESH FRUIT AND YOGURT ICE POPS

TRAILER TRASH TRIFLE

Ice Cream Bonbons

At the Penny Ice Creamery in Santa Cruz, California, Kendra Baker uses caramel ice cream in her bonbons, which have a silky chocolate shell and flaky sea salt on top.