This rich, delicious, and easy-to-make appetizer can be served warm or cool. I sometimes use grated low-fat cheese and find that it is just as tasty and less greasy. Dried parsley works, too.
Author: Jo Bice
This is a quick and healthy breakfast option that you can make in advance and freeze. Simply reheat on your way out the door in the morning. These freeze well and can be reheated at anytime.
Author: Darcy Loo
This is a quick and healthy breakfast option that you can make in advance and freeze. Simply reheat on your way out the door in the morning. These freeze well and can be reheated at anytime.
Author: Darcy Loo
This is one of my favorites. The most important thing (I think) is to cook it slowly so the eggs stay tender.
Author: MAGGIDEW
This basically is eggs, on top of cheese, on top of cheese, on top of eggs - making a delicious concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos...
Author: Hammertime
The bunches upon bunches of green herbs that take over our kitchen table on a regular basis are mixed here with a few eggs and spices for a fragrant, fresh, and vibrant kookoo sabzi. Use this recipe as...
Author: Naz Deravian
This meatless, keto-friendly pressure cooker frittata is both hearty and fluffy. It is easy to make yet impressive enough to serve for brunch guests.
Author: fabeveryday
This Easter breakfast frittata has been a family tradition going back many generations from Italy. You probably want to make several at a time because they are time-consuming, but well worth it! Slice...
Author: James D
I always have zucchini on hand and especially in the summer. I can't grab enough at our local farmers markets. This baked Italian egg, zucchini, and scallion frittata was so amazing and simple. Top with...
Author: Cindy Anschutz Barbieri
I always have zucchini on hand and especially in the summer. I can't grab enough at our local farmers markets. This baked Italian egg, zucchini, and scallion frittata was so amazing and simple. Top with...
Author: Cindy Anschutz Barbieri
I always have zucchini on hand and especially in the summer. I can't grab enough at our local farmers markets. This baked Italian egg, zucchini, and scallion frittata was so amazing and simple. Top with...
Author: Cindy Anschutz Barbieri
Found a recipe similar to this while looking for diabetic dishes and tweaked it; super yummy and no added salt and low in calories per serving! You can serve with sourdough or 100% wheat bread.
Author: kelkel247
This is one of my favorites. The most important thing (I think) is to cook it slowly so the eggs stay tender.
Author: MAGGIDEW
A deliciously satisfying frittata featuring tastes of the French Mediterranean.
Author: Dave Stewart
Quick and easy, this casserole is the perfect summer dish. Cheese, diced chile peppers, green onion, fresh parsley, corn, and other tasty ingredients are whisked into eggs and baked. This veggie treat...
Author: Roxanne E. Chan
Quick and easy, this casserole is the perfect summer dish. Cheese, diced chile peppers, green onion, fresh parsley, corn, and other tasty ingredients are whisked into eggs and baked. This veggie treat...
Author: Roxanne E. Chan
A light and high-protein vegetarian egg dish, easy and fast, which can be enjoyed hot or cold with a green salad for lunch or some whole grain bread for breakfast. I love to eat this after a hard workout...
Author: KIMBICA
This has become a family favorite on Christmas morning. The rosemary adds a distinctive flavor everyone seems to enjoy.
Author: geekoman
This is an attractive and easy meal to make. It tastes good with a side of spinach cooked in sesame oil.
Author: Susan Hood
This is one of my favorites. The most important thing (I think) is to cook it slowly so the eggs stay tender.
Author: MAGGIDEW
Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!
Author: PEGAREE
A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata.
Author: michelep
These egg bites are perfect for breakfast on the go. Packed with veggies and cheese, they pack a lot of flavor. Feel free to interchange vegetables for more variety. This uses a silicone egg mold available...
Author: thedailygourmet
Quick and easy, this casserole is the perfect summer dish. Cheese, diced chile peppers, green onion, fresh parsley, corn, and other tasty ingredients are whisked into eggs and baked. This veggie treat...
Author: Roxanne E. Chan
This basically is eggs, on top of cheese, on top of cheese, on top of eggs - making a delicious concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos...
Author: Hammertime