A garnish of pomegranate seeds and mint gives colorful spark to this healthy and refreshing dip. Serve with pita chips, crisp breadsticks or vegetables.
Nutmeg, allspice, ginger, and naturally sugary Vidalia onion and sweet potato mingle to evoke pumpkin pie. The soup (which is served at La Soupe in Cincinnati) is dairy-free, but if you like, swirl in...
Homemade Extracts are a great way to stock up your pantry without spending a ton of money! Below, I will show you how to make this simple Cinnamon Extract with only two ingredients!
These cookies are made in a waffle iron, then are topped with a chocolate glaze and pecans to form a rich dessert. This recipe comes from the Triangle Ranch B&B in South Dakota.
Chocolate and sweet potato batters are swirled together to make this moist, tender spice cake from Patricia Polley of Columbus, Ohio. Wrap and store the cooled cake overnight for easier slicing. (It's...
Summer rolls are sometimes mis-called spring rolls. They are similar, but with one key difference. Spring rolls are often wrapped in a dough like paper and then deep fried for a crisp and crunchy exterior....
Graham crackers form the base for this bar cookie with layers of marshmallows, brown sugar, almonds and coconut. "I've made these cookies since 1984," says Georgine Simmonds of Genesee, Michigan. "They're...
This moist, buttery pound cake has a triple threat of lemon: Chopped candied peel speckles the interior, and thin strips dance along the top, over a sheen of puckery lemon icing. The recipe comes from...
We're off on the Road to Morocco, with this delicious dish I've adapted from two great chefs, Bobby Flay, and Deb Paquette. A tagine is a slow cooked stew, and this one uses the spice blend known as ras...
These tasty side-dish potatoes get great flavor from Parmesan cheese, flecks of fresh herbs, and a crumble of crisp bacon. Best of all, they go with anything and require no cleanup.