We've included Gyngell's recipe for pizza dough, but if you prefer to use store-bought, we promise not to tell.
Author: Skye Gyngell
A creamy, sweet carrot purée takes the place of tomato sauce in this unexpected pizza. Buy carrots with the greens still attached: the bitter carrot fronds make a great topping for the pizza and balance...
Author: Anna Stockwell
The mushrooms that top this pizza are simmered in a white wine reduction, which gives them a zippy sweet and acidic bite.
Rediscover the age-old comfort of homemade savory pudding. Fontina cheese and Granny Smith apples enhance a classic potato kugel.