Chicken is a tried and true protein. It's easy to make and an overall crowd pleaser. But there's always room to bring it to the next level, and this recipe does just that. After marinating in a mixture...
Lighten up lunch with this no-mayo Dijon chicken salad recipe. Fresh asparagus and tomatoes add flavor and plenty of nutrients!
Author: Dara Michalski | Cookin' Canuck
At NYC's Scarpetta, this delicious spaghetti dish is served over 100 times a day! The garlic-and-basil-infused olive oil gives the tomato sauce a bright aroma without being too overpowering.
Author: Jacqui Wedewer
These squash halves are meals unto themselves and a fun presentation for guests. Not only are they easy to make even for a larger group, they're also incredibly tasty. Leave hot sauce on the table so folks...
Want to create a crispy, crunchy exterior on your wings without deep-frying them? Dip them in egg then dredge them in breadcrumbs. Pair with a tangy, sweet and slighty spicy glaze for a guaranteed favorite...
Author: Molly Aronica
Make this easy paprika shrimp in about 10 minutes! It's tossed in a delicious sweet and savory maple syrup and apple cider vinegar sauce. Serve it over rice with vegetables for a quick dinner, or...
Author: Dara Michalski | Cookin' Canuck
Move aside traditional sweet muffins, because these savory Mexican hash brown muffins are ready to steal the show at your next brunch! Our hash brown muffins are packed with Mexican seasoning and just...
Author: Old El Paso
Try a favorite burrito recipe in a new shell! This is sure to quickly become a staple in the dinner rotation.
Author: Old El Paso
This recipe perfectly marries the delectable corned beef sandwich found at iconic Jewish delis with your classic burger. Go heavy on the mustard and pickles for extra deli flavors.This recipe is courtesy...
Author: Vegetarian Times Editors
Author: toyourhealth
The savory and subtly sweet marinade tenderizes this steak and adds a depth of flavor. The red pepper pesto is so good it could be eaten with a spoon.
Author: Dara Michalski | Cookin' Canuck
Author: Vegetarian Times Editors
These tender, juicy ribs are delicious in their own right. Smothered in Frank's RedHot® Sweet Chili® Sauce? Outta this world.
Author: Frank's RedHot
This quick skillet dinner is perfect for the fall when apples are coming into season and everyone looks forward to a warm dinner as the evenings get cooler. It comes together quickly so be ready to serve...
Author: Anne Symes
These Cuban beans and rice are made with black beans and bacon and is authentic and easy and different than Puerto Rican beans and rice.
Author: Dan Goldberg | Andrea Kuhn | Jody Eddy
Whether you're looking for a bowl of noodles as a vegetarian main meal or as an accompanying dish for something else, this recipe for sesame noodles is easy and delicious.
Author: Meredith
An orange glaze gives a refreshing citrus taste and whole cloves a warm aromatic flavor to baked ham.Recipe courtesy of McCormick
Use produce from the farmers market - or your home garden - with this flavorful and fresh-tasting pasta dish.
Author: Kristen Winston Catering
Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
There are literally tons of great stir fried dishes to try, so I've picked out the very best stir fry recipes that anyone can make at home! Whether you like shrimp, chicken, or beef, I have a savory...
Author: Angela
According to L'Accademia Italiana della Cucina in Italy, this is the correct way to make the ragu. This recipe is adapted from "The Splendid Table," by Lynne Rossetto Kasper. Ask your butcher to grind...
Author: Chicago Tribune
This ham recipe uses minimal ingredients, including apricot preserves and crushed pineapple, and finishes baking in the oven while you sleep. The sweet and savory kick is also delicious. Recipe courtesy...
Author: Vegetarian Times Editors
Something different to put on pasta but very delicious!!!!!!!!
The smell of this chicken roasting will bring the whole family to the table! The butter mixture gives the the chicken a flavorful and crispy skin, while the meat is still tender and juicy.Recipe courtesy...
Our Instant Pot Pot Roast and Potatoes recipe is simple and full of savory meat and tender vegetables that are perfectly seasoned.
Author: MomSkoop Staff
Air-frying fish is, hands-down, the easiest way to cook fish. Seriously... you can have your hands down at your sides while you do it!
Author: Anne Symes
This recipe is made in an Instant Pot, but can also be made in the oven. Both cooking methods are listed. Palmetto Cheese Stuffed Bell Peppers are also low carb and Keto friendly. Palmetto Cheese is zero...
Author: Palmetto Cheese
Stella Notte's take on chicken piccata cuts out the excess fat in some recipes but saves all the nutrients-and the flavor. Chef and owner Mickey Graham says the restaurant cleans all the fat off its chicken,...
This Veggie Pasta Bake is a perfect easy and comforting vegetarian pasta casserole. With a variety of veggies and cheese, this vegetable pasta bake is great for crowds, easy to freeze and reheat, and convenient...
Author: Sarah Schlichter, MPH, RDN
Spice up your standard burgers by topping them with a sweet and spicy salsa made from nectarines, peaches, cilantro and pickled jalapeños.Recipe courtesy of Perdue
This quick and easy 30 Minute Pizza Crust recipe requires no rising time and is ready to roll, top, and bake before you know it!
Author: Jamie Lothridge
This recipe for short rib ragout includes how to make your own pasta with an electric pasta machine, but of course you can substitute dried pappardelle instead.
Author: The Blue Jean Chef, Meredith Laurence
Buffalo chicken, blue cheese and... Mexican! You'd never guess it, but it's a match made in heaven! By Tablespoon Kitchens
Author: Old El Paso
Author: Emily
Les tomates farcies au four sont des grosses tomates vidées puis remplies de chair à saucisse et de persil. Et enfin cuites au four. Vous pouvez les décliner à l'infini, mais la recette classique est...
Author: Agnes Dupuy
Author: Danalaila
Ribs and napa cabbage marry in this one-pot meal simmered in flavorful hoisin sauce and garlic.This recipe by JeanMarie Brownson appeared in the Chicago Tribune.
Lemon Garlic Shrimp with Peas and Artichokes is a Mediterranean dish that combines the flavors of southern European countries with peas and artichokes for an elegant dining experience.
Author: Norann Oleson
The EASIEST homemade pizza dough you'll ever make with just two ingredients!! NO yeast, NO kneading, and NO need to wait for it to rise! Homemade pizza just became your new reality!!
Author: Averie Sunshine
This chicken piccata results in perfectly cooked chicken breast in a buttery lemon sauce spiked with capers and spritzed with parsley.
Author: Bob and Melinda Blanchard
Typical tempeh preparation calls for the soybean cake to be marinated and steamed before cooking. Here, pouring a hot marinade over the slices does both in a single step. Serve these cutlets with whole-wheat...
Author: Vegetarian Times Editors
A traditional dish that is usually served at Chinese New Year family reunion meals, Buddha's Delight is a delicious vegetarian dish full of flavor and textures. It is typically served as one of many...
Author: Lisa from A Day in the Kitchen