Chili lovers alike always say this is their new favorite chili recipe after their first bite. Although this recipe uses a chili seasoning mix instead of individual seasoning techniques, that's what makes...
Author: Lisa Soldo-Johnson
This savory Dutch baby features a combination of egg, cheese, mushrooms and prosciutto. With just 30 minutes between preperation and cook time, this dish is ready in what feels like no time at all.This...
Slow cooker chicken burritos are a simple weeknight meal. Loaded with chicken, cheese, beans and crisped up in a skillet.
Author: Wendie
Author: Vegetarian Times Editors
Great British style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!
One of the quickest, most delicious grilled fish recipes! This Grilled Salmon recipe gets its flavor from a simple spice rub and a quick sear at high heat.
Author: Dara Michalski | Cookin' Canuck
Ready to upgrade your walking taco dinner? Fritos™ corn chips offer an element of crunch to these quick and easy chili-filled Old El Paso™ Soft Tortilla Bowls. Ready to go in just 30 minutes, our chili...
Author: Old El Paso
This recipe of chicken stew with black olives is a Romanian recipe that originally is made with rabbit meat. It might remind you of the Italian chicken cacciatore recipes. As rabbit meat might not be available...
Author: The Bossy Kitchen
Author: Vegetarian Times Editors
Colorful, fresh and nutritious, this classic salad gets tossed with an equally fresh citrus vinaigrette.
Author: Doug Warner
Tamale pie is typically a two step process. First the chili is prepared on the stove top, then the cornbread topping is added and the mixture is baked in the oven. This recipe using Slow Cookers Chili...
The classic German Jägerschnitzel combines tender, crispy-fried breaded pork cutlets served with a deliciously rich bacon mushroom gravy! This is truly a hearty pork entree that the whole family will...
Author: Angela
This deliciously simple Red Kidney Bean Salad is perfect for a quick lunch, side dish for dinner, picnic in the park, or backyard BBQ. Easily doubled or tripled for a crowd. And it only gets better as...
Author: Jenn Sebestyen
Author: Vegetarian Times Editors
Our modern take on this French classic features the creamy deliciousness of rondelé, and is a great savory addition to any brunch.
Author: jody
A gourmet pizza consisting of a tomato-garlic sauce, creamy Président® Light Brie, savory prosciutto and black olives. A sophisticated version of classic flavors - for your fancier pizza nights.
This is a great mid-week dinner for two. It takes just 7 minutes and you don't even have to cook the pasta separately. This recipe is written for a 2-quart pressure cooker, so be sure to increase it if...
Author: The Blue Jean Chef, Meredith Laurence
These burgers will put an island twist on your next backyard barbecue. Mango creates a bright and sunny flavor and the jerk seasoning brings a little heat.This recipe is courtesy of Beef - It's What's...
This turkey couscous salad is a great after-Thanksgiving recipe to use up any leftover turkey that you have in the fridge. It's quick and easy and is just like a Greek salad.
Author: The Blue Jean Chef, Meredith Laurence
An ELT is like a BLT, but with one obvious caveat - it uses eggs instead of bacon. Of course, bacon is great when you're craving something hearty and it adds a nice crispy texture to sandwiches, but if...
Author: JeanMarie Brownson
No need to go out for delicious chicken fajitas when you can make this restaurant-inspired version at home. Ready to go big on homemade flavor? These fresh chicken fajitas use seasoned chicken strips,...
Author: Old El Paso
Gordon Ramsey Fresh Pea & Mint Risotto copycat is a super tasty risotto infused with mint flavor and studded with fresh peas!
Author: Angela
Eating black-eyed peas can bring good fortune, according to Southern tradition.
Author: Vegetarian Times Editors
Beef Carbonnade is the heart-warming, deeply satisfying Belgian stew that hits just the right spot in winter. Instead of using wine as the braising liquid, which is so often the case with beef stews, it...
Author: Meredith
If you can't decide between Mexican food and pizza, you should try this Mexican pizza! It's vegan, super easy to make, ands so comforting. Perfect for the whole family!
Author: Sina
You can't beat Instant Pot Black Beans and Rice with Avocado Salsa for a healthy, economical meal that comes together easily! 268 calories and 6 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
Summertime means fresh peaches and tomatoes, and easy summertime meals. These Grilled Pork Chops with Peach Salsa are ready in less than 30 minutes!
Author: Dara Michalski | Cookin' Canuck
Tortilla soup is an authentic Mexican staple that's made with chicken, chiles, cilantro, tomatoes, cotija, avocado, and, natch, tortillas.
Author: Karen Mordechai
This delicious bread is made in two parts. Once you make the first part, the second waits for you! Great sandwich bread!
Italy meets the Southwest in a cheese-rich concoction of salsa-laced tomato sauce, black beans and flat noodles.
Author: Old El Paso
If you can't get enough crust in your morning quiche, this easy recipe is for you. Mix biscuit mix (like Bisquik) into your eggs, dairy and veggies, and the crust will magically float to the bottom and...
Author: Carolyn Menyes
Dinner can't get any easier than roasting a fish of your choice and adding fresh vegetables and seasonings with it. The sweet roasted bell peppers will complement the garlicky flavors from the flaky fish.This...
Put a fun twist on dinnertime with these potato nugget nachos loaded with all your favorite toppings.
Author: Old El Paso
With the Cuisinart® Stick Free Stir-Fry Pan, this meal is easy to cook and even easier to clean up.
The classic pairing of fruit with cheese becomes dinner in this griddled sandwich of crisp Asian pear, creamy, tangy blue cheese and sweet-hot pepper jelly. -- Joe GrayThis recipe by Joe Gray originally...
Makloubeh translates to "upside down" in Arabic because it combines layers of stewed beef, roasted eggplants, tomatoes and rice, cooked to perfection and then flipped directly from the pot onto a serving...
Author: Rose- The Salt and Sweet Kitchen
Thane Prince This is a popular British dish similar to kedgeree. But, it has lovely runny egg yolks rather than hard-boiled. It'd make a great supper or brunch.
Author: MuggleNet
Grilled Swordfish with a variety of roasted peppers in olive oil
Author: Vegetarian Times Editors
Fire up the grill and get that classic fajita sizzle going with this Grilled Steak Fajita Tacos recipe. Skirt steak is the perfect choice for fajita tacos that deliver on delicious. Old El Paso™ Original...
Author: Old El Paso
These Mexican pinwheels make a delicious and colorful lunch! They're vegan, super easy to make, and filled with fresh vegetables and beans. Dip them in salsa or guacamole for even more flavor!
Author: Sina
A collection of 10 easy and delicious Adzuki Bean Recipes packed with flavor and nutrition! Naturally gluten-free and vegetarian.
Author: Kristen Wood
Easily made in just ten minutes, this fresh cannabis pear and arugula salad is made with peppery arugula, cannabis fan leaves, mellow pears, red peppers, a zesty lemon cannabis vinaigrette for the perfect...
Author: Emily Kyle, MS, RDN, HCP
Southern take on a St. Patrick's day classic - glazed corned beef brisket is basted with bourbon, orange juice, whole grain mustard and brown sugar.
Author: Lisa B.
Scrambled eggs and bagels with lox are some of breakfast's most beloved dishes. Try this fun recipe that combines the two into a lox and cream cheese scramble. With crunchy toast, fluffy eggs cooked in...
Whip up this flavorful Mushroom, Tomato and Basil Ragout Recipe, and ladle it over a toasted English muffin for a healthy and easy vegan meal. 246 calories and 4 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
The ultimate comfort food gets a contemporary twist with vegetables, sage, rosemary and a generous topping of Panko bread crumbs and Asiago cheese.Recipe courtesy of McCormick.