Tender, juicy pan-seared T-Bone steaks are seasoned with savory steak seasoning, seared to perfection, then basted with a garlic herb butter! The flavor is out of this world delicious, and the steaks pair...
Author: Angela
Tofu burgers are so easy to make and simply fabulous. Marinated in my favorite burger marinade, tofu burgers are so tasty; they may be your favorite veggie burger-top with my secret sauce or BBQ coleslaw,...
Author: Kathy Carmichael
The result of an effort to recreate the best lamb shepherd's pie we've ever had, this recipe will blow you away with it's tangy, spicy flavor. Meat and potatoes never tasted so good!
Author: Rachel Hanawalt
Fire up the grill and make savory grilled cauliflower steaks marinated in a fabulous oil-free marinade with grilled vegetables and chimichurri sauce.
Author: Kathy Carmichael
Author: A Coalcracker in the Kitchen
This lentil loaf is the best vegan meatloaf you will ever eat! Make it the day before, enjoy it for dinner, and make cold vegan meatloaf sandwiches for lunch! YUM! And if you love this recipe, stuff a...
Author: Kathy Carmichael
Combine chili and pizza for a great weeknight meal that the whole family will love.Recipe courtesy of McCormick
This vegan risotto with mushrooms is super creamy, decadent, packed with flavor, and so easy to make! It makes a great dinner for the whole family.
Author: Sina
Kousa Mahchi- Beef stuffed squash in a tomato sauce broth.
Author: Rose- The Salt and Sweet Kitchen
This open faced steak sandwich is easy to make if you use a blender to make the Béarnaise sauce. It's a sandwich that can hold its own as a dinner entrée.
Author: Meredith
Dina Deleasa-Gonsar of the blog Dish It Girl often uses this recipe for Sunday dinner with her family. She likes to make sure her daughter gets a daily dose of veggies, so she decided to add spinach to...
Author: Jacqui Wedewer
Love the taste of tamales? This Easy Tamale Bake recipe lets you serve up that deliciousness in casserole form! With just 20 minutes of prep, you can throw together a flavorful Mexican-inspired dish that's...
Author: Old El Paso
Here's a delicious way to enjoy delicata squash - stuffed with a bread and sausage stuffing reminiscent of Thanksgiving. It's easy to eat with the skin of delicata squash being edible and just needs a...
Author: Meredith
If you have the time to spend, you'll be rewarded when you make these orange braised beef short ribs. They are just slightly sweet, and the soy adds a salty note, but tenderness is what you'll notice most...
Author: Meredith
Country Pie is old-fashioned comfort food at its best, and it's a snap to make. The savory ground beef crust perfectly complements the creamy rice, tomato and cheddar cheese filling.This recipe is from...
Author: Julie Rothman - The Baltimore Sun
Chicken Marengo is a classic French dish named after the Battle of Marengo, a victory for Napoleon's French troops in 1800. This saucy one-pot dish is a tasty combination of chicken braised in tomatoes...
Author: Audrey
This hearty Picadillo Mexicano is a meat and potatoes dish featuring ground beef, potatoes, tomatoes, peppers, vegetables, and fantastic seasoning! Picadillo is perfect for tacos, burritos, empanadas,...
Author: Angela
This Slow Cooker Teriyaki Pulled Pork is fantastic over rice, in tacos with slaw or on hamburger buns! 240 calories and 7 Weight Watchers SmartPoints
Author: Dara Michalski | Cookin' Canuck
Author: Vegetarian Times Editors
A classic grilled burger gets a kickin' taco treatment, with canned green chilis, avocado, and cheese.
Author: Old El Paso
Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets).
Author: Vegetarian Times Editors
The classic combination of beans and greens in this easy pasta recipe is budget friendly, fast, and flavorful! Just a handful of ingredients and the amount of time it takes to boil the noodles is all you...
Author: Jenn Sebestyen
Jamaican red beans and rice makes a great main dish or side dish. It's naturally vegan and gluten free, and so easy to make! Any extra will freeze really nicely for future meals.
Author: Eva Agha
This easy to make Panda Express Beijing Beef copycat recipe is just what you need to enjoy the popular sweet and tangy beef entree at home! Strips of flank steak are wok fried until wonderfully crispy,...
Author: Angela
Bob's Bacon Potato Clam Chowder, a classic New England recipe, makes a comforting, delicious meal for the whole family! Bacon renders, then an onion cooks in the rendered fat. Add flour and butter to create...
Author: Bob Wilson
Wanting to switch up Taco Tuesday? Opt for this easy, cheesy Mile High Salsa Pie. A taco dinner kit makes this meal practically foolproof. Get ready to dig in, because your family or friends will make...
Author: Old El Paso
This has to be the easiest way to cook fish - it's wrapped up in a package, making its own sauce and doesn't smell up your kitchen. You can cook it your oven or air fryer. Easy AND tidy - you...
Author: The Blue Jean Chef, Meredith Laurence
This braised pork in soy sauce is made by slowly cooking pork shoulder in a mixture of soy sauce, sake, mirin, sugar, ginger, and honey.
Author: Rika Yukimasa
Dig into this Instant Pot Chicken Stew with Farro for a dose of whole grains and lean protein. Stovetop instructions included. 336 calories and 4 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
Hearty Shiner Bock Chili makes the perfect wintertime meal that the whole family will love. Ground beef, chili en adobo, canned whole tomatoes, a bottle of Shiner Bock, and spices come together to make...
Author: Erin Parker, The Speckled Palate
This quick chili pizza takes just 30 minutes to make, even less if you use leftover chili. Courtesy of McCormick
Meatballs are always a crowd pleaser. These Italian Turkey Meatballs happily wallow in a pan of easy, homemade tomato sauce.
Author: Dara Michalski | Cookin' Canuck
This Quick and Easy Tuna Noodle Casserole recipe is a fantastic supper for nights when you're short on time! Tuna Noodle Casserole is a family favorite comfort food filled with pasta, tuna, peas,...
Author: Angela
Using an Instant Pot® (pressure cooker) is a great way to cook pork chops because the result is always tender and moist. This recipe has an easy glaze with a slightly sweet Asian flavor. It uses a jar...
Author: Anne Symes
One-pot perfection. Looking for a great meal without all the clean-up? This recipe has all the flavor minus all the work
Author: JillsTable
This healthy, satisfying bowl is filled with all the good stuff-quinoa, brown rice, farro, miso-yams, cilantro pesto and more.This recipe is from True Food Kitchen in Boca Raton, Florida, and was originally...
These Crispy Fried Coconut Shrimp are absolute perfection! Super crunchy jumbo shrimp, with a slight sweetness from the coconut.
Author: Wendie Williams
These vegetable soft tacos come together in about 20 minutes, and the natural flavors practically sing! This recipe is great for vegetarian and gluten free meals.
Author: Dara Michalski | Cookin' Canuck
Slow cookers are for so much more than starchy, fat-filled casseroles and soups: they're also for elegant appetizers and side dishes for that fancy dinner party you're hosting but don't have enough time...
Traditionally chicken is cooked slowly over a low heat, about 2 feet above real charcoal. Charcoal is started in pits before sunrise and 250+ halves are usually finished about noon. You can do nearly as...
How to make a seafood boil - this one-pot crab recipe is a true crowd pleaser!
Author: coupleinthekitchen
These creamy, buttery, tender Peruvian beans are super simple, healthy and easy to make. Spiced with ground chipotle pepper powder, these pressure cooker beans are filled with a deep, smoky flavor that...
Author: Kristen Wood
Author: Danalaila
All you need is one pan for this easy dinner solution! If you don't have time to season the bread crumbs yourself, sub in Italian style panko crumbs and omit the parsley. Serve the dish with a green salad...
Author: Trident Seafoods®
This easy-to-make Mediterranean-style spinach pie is equally good served hot or at room temperature.
Author: Vegetarian Times Editors
Here's a great excuse to get out the deep fryer: crispy, battered and fried Alaskan Pollock tossed in a two-ingredient sauce. Make sure to use chili garlic sauce, not Sriracha in the dish.... it's much...
Author: Trident Seafoods®
This easy vegan Grilled Vegetable Wrap Sandwich is made even better with a smear of hummus and a sprinkle of fresh basil. It's perfect for Meatless Monday! 232 calories and 4 Weight Watchers Freestyle...
Author: Dara Michalski | Cookin' Canuck
Author: Danalaila