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Veggie Wraps

Vegetarian or not, you're going to want to make these wildly delicious Veggie Wraps. Crunchy, fresh veggies, spices and cheese are all wrapped into a flour tortilla. Our Veggie Wraps recipe is great for...

Author: By Betty Crocker Kitchens

Cornbread Topped Sloppy Joe Casserole

A hearty cornbread topping creates the "bun" for this delicious Sloppy Joe casserole.

Author: By Betty Crocker Kitchens

Skinny Creamy Chicken Enchiladas

61% less sat fat • 50% less fat • 25% more calcium than the original recipe. Reduced-fat ingredients helped cut the fat, while green chiles boost the Tex-Mex flavor.

Author: Betty Crocker Kitchens

Mediterranean Chicken Kabobs

Fresh herbs, bold garlic and zingy lemon make for a marinade that lasts, so you end up with a flavorful chicken kabob that satisfies without weighing you down.

Author: Betty Crocker Kitchens

BBQ Bacon Cheddar Stuffed Pork Chops

Boneless pork chops are stuffed with bacon, Cheddar and barbecue sauce and browned in a skillet before finishing in the oven. Serve with a side of Betty Crocker™ mashed potatoes, and dinner is done!

Author: By Betty Crocker Kitchens

Classic Sloppy Joes

These Classic Sloppy Joes are made with just a few simple ingredients and can be served as a sandwich or used as a topping on a baked potato or sweet potato.

Author: Barbara

Classic Porcupine Meatballs

Porcupine meatballs, a mixture of beef and rice cooked in a tomato sauce, are an old-fashioned favorite, either oven-baked or simmered on the stove.

Author: Diana Rattray

Slow Cooker Stuffed Pepper Soup

If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow...

Author: By Corey Valley

Fettuccine and Vegetables Parmesan

Enjoy this cheesy pasta and vegetable recipe for dinner, that's ready in just 30 minutes!

Author: By Betty Crocker Kitchens

Herb Roasted Pork Chops and Vegetables

Roast pork chops with vegetables and herbs for a simple and hearty dinner.

Author: By Betty Crocker Kitchens

Mujadara: Lentils and Rice with Crispy Onions

Mujadara (mujaddara) is a signature Middle Eastern dish of lentils and rice garnished with crispy onions. Comforting in the best way, this vegan lentils and rice meal is great with a side of fattoush salad...

Author: Suzy Karadsheh

Onion and Cheese Pie

Quickly and easily crush crackers into crumbs by sealing them in a plastic food-storage bag and pounding with your hand.

Author: By Betty Crocker Kitchens

Creamy Spinach Enchiladas

Try a lighter touch for a Mexican favorite by filling tortillas with frozen spinach and cottage cheese, then baking with prepared sauce and cheese.

Author: Betty Crocker Kitchens

Pork Chops with Apple Sage Stuffing

Apples and sage-scented stuffing made from an easy packaged mix cook with smoked chops, then rest overnight to marry flavors even more.

Author: By Betty Crocker Kitchens

Grilled Shrimp with Ponzu Sauce

These grilled shrimp are marinated in a delicious sweet and citrus marinade, grilled, and served with a dipping sauce.

Author: Derrick Riches

Quick and Easy One Pot Spaghetti Dinner

Cleanup is a breeze with this easy, one-pot spaghetti dinner. The pasta cooks in the sauce, reducing the number of pans and utensils you'll need.

Author: Diana Rattray

Hawaiian Sausage and Rice Bake

Enjoy the tropical flavors of this sausage and rice bake - a hearty casserole dinner.

Author: By Betty Crocker Kitchens

Make Ahead Crispy Chicken Cutlets

Get ready to stock your freezer with the easiest, most versatile meal ingredient that's ever made dinner delicious. These panko-crusted chicken breasts go from frozen to cooked and crispy in about 15 minutes....

Author: By Betty Crocker Kitchens

Skinny Garlic Shrimp Pasta

Set sail for something new and amazing! Our better-for-you Skinny Garlic Shrimp Pasta is the perfect way to explore new flavors for the family. We've made it simple to pack a whole lot of flavor into every...

Author: By Betty Crocker Kitchens

Slow Cooker Reuben Sandwiches

This 5-ingredient recipe makes it easy to create corned beef brisket in a slow cooker for sandwiches. Whether you're celebrating Oktoberfest or meal prepping for a week of delicious Slow-Cooker Reuben...

Author: By Betty Crocker Kitchens

Easy Moroccan Lamb Stew Recipe

If you're looking to make the best lamb stew, this recipe is all you need! Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. You can make this in your...

Author: Suzy Karadsheh

Shrimp, Peas and Pesto Pasta

Five ingredients from the refrigerated and freezer sections are all you need for this so-easy entrée, complete in 20 minutes!

Author: By Betty Crocker Kitchens

Seafood Spinach Lasagna

The mild flavors of scallops, crab and shrimp pair well with a rich and creamy white sauce.

Author: Betty Crocker Kitchens

Skillet Chicken Stroganoff

This twist on family-favorite beef stroganoff comes together quickly for an easy meal to add to your weeknight dinner rotation.

Author: Betty Crocker Kitchens

One Pan Baked Halibut Recipe with Vegetables

You'll love this simple baked halibut recipe with colorful vegetables tossed in a citrus and olive oil sauce! Perfect for busy weeknights because it comes together in 20 minutes or less. If you can't...

Author: Suzy Karadsheh

Slow Cooker Barbecued Baby Back Ribs

Comfort food from the slow cooker! Pork ribs in a tangy barbecue sauce make an easy, irresistible family dinner.

Author: By Betty Crocker Kitchens

Beef and Green Chile Enchiladas

Try these easy, cheesy ground-beef enchiladas, complete with sassy sauce and mild chiles.

Author: By Betty Crocker Kitchens

Chicken Cordon Bleu Roll Ups

A clever technique and a few lightened-up touches let you indulge in all the flavor of Chicken Cordon Bleu, without all the fuss or the fat. It all starts with skipping the stuffed chicken breasts. Instead,...

Author: By Betty Crocker Kitchens

Classic French Coquilles Saint Jacques

This coquilles Saint-Jacques recipe is versatile enough to make for an elegant dinner party's first course or a simple, tasty lunch.

Author: Rebecca Franklin

Macaroni and Beef Casserole

This is a macaroni and ground beef casserole recipe, and it makes a great-tasting dinner for any night of the week.

Author: Diana Rattray

Crispy Fish Fillets with Zesty Lime Sauce

All natural yogurt is the secret ingredient in a cool and creamy topper for fish.

Author: Betty Crocker Kitchens

Zucchini Meatloaf

Add nutrition in disguise-kids might eat that green veggie when it's mixed in a tasty meatloaf.

Author: Betty Crocker Kitchens

Turkey Divan

Jump-start a deliciously easy turkey dinner with a can of Progresso® soup!

Author: By Betty Crocker Kitchens

Crown Roast of Pork

An easy yet impressive main dish, crown roast of pork is served with a savory mushroom stuffing.

Author: By Betty Crocker Kitchens

Hearty Ham and Three Bean Soup

Dinner ready in 35 minutes! Try this no-fuss soup made with ham and three types of bean - a hearty meal.

Author: By Betty Crocker Kitchens

White Bean, Sausage and Spinach Casserole

White beans, Italian sausage, spinach and tomatoes make a flavorful and surprisingly sophisticated casserole. Casseroles might have a humble reputation, but this one is special enough to serve at your...

Author: Betty Crocker Kitchens

Niçoise Salad

Make a Niçoise salad featuring pan-seared potatoes, tuna, green beans, olives, and hard-boiled egg, along with a garlicky vinaigrette.

Author: Danilo Alfaro

Mexican Pizza

This fabulous and easy Mexican pizza recipe uses a pork, onion, and taco sauce mixture for great taste, and is topped with shredded cheeses.

Author: Linda Larsen

Down Home Pork Stew

From Betty's Soul Food Collection... Nothing beats a warm, nourishing pork stew on a cold winter's night. Our quick recipe takes it up a notch, with a subtle sweetness from sweet potatoes and corn.

Author: Betty Crocker Kitchens

Chicken in Brandy Cream Sauce

Creamy brandy sauce adds flavor to this skillet made chicken recipe - ready in 35 minutes.

Author: Betty Crocker Kitchens

Grilled Turkey, Bacon and Swiss Sandwich

Dinner ready in 30 minutes! Enjoy this flavorful turkey and bacon sandwich.

Author: By Betty Crocker Kitchens

Easy Chicken Stir Fry

This seriously simple meal is the thing to make on nights when you don't know what to cook. Chicken breast, onions, bell pepper and snow peas come together in an ultra-fast stir-fry with a silky, flavorful...

Author: Betty Crocker Kitchens

Impossibly Easy Mini Chicken Pot Pies

Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.

Author: By Betty Crocker Kitchens

Spanakopita: Greek Spinach Pie With Feta Cheese

A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.

Author: Lynn Livanos Athan

Provençal Roast Chicken

Give roasted chicken a Mediterranean twist with kalamata olives, lemon and seasoned diced tomatoes.

Author: By Betty Crocker Kitchens

Herb Scented Roast Turkey with Cornbread Stuffing

Rosemary, sage and garlic enhance an American Thanksgiving favorite. Served with herb-scented corn bread stuffing, the fragrant flavor is complete!

Author: Betty Crocker Kitchens

Pork Chops in Country Onion Gravy

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal!

Author: By Betty Crocker Kitchens

Cheesy Ground Beef Manicotti

Add something tasty to your family's Italian dinner tonight! Serve baked manicotti shells placed on beef mixture sprinkled with cheese.

Author: Betty Crocker Kitchens

Extra Easy Pizza

Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.

Author: By Betty Crocker Kitchens

Family Favorite Chili

This kid-friendly chili recipe is done in just 10 minutes and is downright delicious every time. Serve up something cozy for fall that everyone around your table will love.

Author: Betty Crocker Kitchens