The fresh flavors of summer come together in this hearty and delicious vegetarian salad made with quinoa, tomatoes and red onion.
Author: By Arlene Cummings
Here's a tummy-warming meal made conveniently with frozen veggies, cooked chicken and biscuit mix. It's so easy!
Author: Betty Crocker Kitchens
Progresso® garbanzo beans provide a simple addition to this chicken and vegetable couscous skillet - a tasty dinner that can be made ready in 20 minutes.
Author: By Betty Crocker Kitchens
Want to eat more fish? Try a tasty new twist with orange marmalade and mustard.
Author: By Betty Crocker Kitchens
Simplify your grilling with a whole turkey breast, serving 8. Two classic preparations-savory herb rub and honey mustard baste-make one delicious outcome.
Author: Betty Crocker Kitchens
Chicken and hominy are a tasty change of pace from ground beef and kidney beans in a savory soup-based chili.
Author: Betty Crocker Kitchens
Looking for a hearty dinner? Then check out this delicious meatball and pasta soup made with vegetables - a delightful meal.
Author: By Betty Crocker Kitchens
Whip up these easy-to-prepare and elegant individual beef Wellingtons drizzled with a rich red wine and Gorgonzola sauce.
Author: Gene Gerrard
Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to...
Author: Cookie and Kate
This fabulous Frogmore stew is a classic combination of seasonings, shrimp, corn, potatoes, and sausage. It is also known as a low country boil.
Author: Diana Rattray
A delicious spicy sauce highlighted with Asian flavors accompanies pork tenderloin in this easy recipe.
Author: By Betty Crocker Kitchens
Make a bold beginning. With just a little bit of morning prep, you can come home to a delicious chicken dinner for two.
Author: By Betty Crocker Kitchens
A quick and easy salad that can hold its own, even when compared to upscale restaurant fare.
Author: Betty Crocker Kitchens
From Betty's Soul Food Collection... Soul food takes on a spicy accent in gumbo packed with flavor, spice and plenty of shrimp and oysters. This crowd-pleasing dish might feature a long ingredient list,...
Author: By Betty Crocker Kitchens
Bring the fabulous flavors of France to your dinner table with this scrumptious grilled chicken.
Author: Betty Crocker Kitchens
Slow cooker honey and mustard pork tenderloins are cooked in the crock pot and then served with a tangy, flavorful sauce..
Author: Diana Rattray
Looking for a seafood dinner? Then check out grilled walleye sprinkled with pecans - a delightful meal.
Author: By Betty Crocker Kitchens
Top baked pizza crust with tofu and veggies to give you a cheesy dinner. Perfect if you love Asian cuisine.
Author: By Betty Crocker Kitchens
Combine fall flavors for dinner tonight - butternut and spaghetti squash and potatoes baked in this cheesy French gratin recipe.
Author: Betty Crocker Kitchens
The easiest crockpot recipe of your life! It's a one pot wonder - no searing, no fuss. Simply throw everything right in!
Author: Chungah Rhee
Craving meatloaf in summer? Don't heat the oven. Cook these mini loaves on the grill, along with tender baby carrots and corn.
Author: Betty Crocker Kitchens
Hey cowboy! Thanks for the quick and easy stew.
Author: By Betty Crocker Kitchens
Featuring plump shrimp, Parmesan, and creamy Arborio rice, this seafood risotto is fit for a dinner party or a nice weeknight meal.
Author: Leah Maroney
Can't make it to The City of Brotherly Love? Make a classic cheesesteak at home with ribeye steak and provolone cheese or Cheez Whiz on a hoagie roll.
Author: Morgan Baker
Looking for a hearty dinner? Then check out this tasty fish and veggie soup made using Progresso® chicken broth, frozen vegetables.
Author: By Betty Crocker Kitchens
Love the layers, but the real deli sandwich secret is the basil pesto slathered on both sides of the bread.
Author: Betty Crocker Kitchens
Roast pork tenderloin and vegetables together in the same pan for an easy one-dish dinner.
Author: By Betty Crocker Kitchens
With a trio of prepared ingredients, this twist on a classic sandwich is fun and easy.
Author: Betty Crocker Kitchens
Put a creative spin on traditional tacos with this terrific, tangy chicken-ranch recipe.
Author: By Betty Crocker Kitchens
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Author: Betty Crocker Kitchens
Reserve your oven space for mashed potatoes and pies, this year's turkey can be cooked in your slow cooker! With this slow-cooker herbed turkey breast recipe, some powerful aromatics and 5 minutes of hands-on...
Author: Betty Crocker Kitchens
Maple syrup and Dijon mustard are the secret to fabulously flavored salmon and asparagus salad.
Author: By Betty Crocker Kitchens
This hearty pasta dish made with fresh lamb sausage, rigatoni pasta and tomato basil sauce is ready to dig into in only 20 minutes.
Author: Inspired Taste
Dinner ready in 30 minutes! Enjoy these delicious fish and shrimp cakes served with tartar sauce - a tasty meal!
Author: By Betty Crocker Kitchens
Enjoy these baked broccoli and olive calzones made using two types of cheese and pizza crust dough - an on-the-go dinner that's perfect for Italian cuisine!
Author: By Betty Crocker Kitchens
The whole family will enjoy this savory pie. Loaded with chicken and cheese, it's a great way to serve broccoli!
Author: Betty Crocker Kitchens
Microwave marvel! Five simple ingredients, and dinner's done in 20 minutes.
Author: Betty Crocker Kitchens
This recipe for garlic and herb-rubbed lamb chops features a classic combination of flavors, which really enhances the lamb's natural goodness.
Author: John Mitzewich
When it feels like your pantry is bare, but you've got a hungry family to feed, this recipe is a surefire solution. Made with canned beans, frozen vegetables and a couple of standard ingredients, it'll...
Author: By Betty Crocker Kitchens
Leftover corned beef is transformed into a delicious barley and vegetable soup. If you don't have leftovers, use thick deli slices of corned beef.
Author: Diana Rattray
Spice up your usual turkey sandwich with roasted red pepper and pepper jack cheese-all prepared in 25 minutes and ready to be packed in your lunch for the next day.
Author: By Betty Crocker Kitchens
Diced tomatoes with green chiles add heat to ordinary pasta sauce. The delicious dinner goes from stovetop to tabletop in 30 minutes.
Author: Betty Crocker Kitchens
Chicken coated with Progresso® bread crumbs, Gold Medal® all-purpose flour and walnuts gives you a delicious skillet dinner - served with Dijon cream sauce.
Author: Betty Crocker Kitchens
Put in extra bit of "yum" into a weeknight dinner with this extra-cheesy version of chicken fingers. Have plenty of honey-mustard sauce on hand for extra dipping.
Author: By Betty Crocker Kitchens
Hungry family? Satisfy appetites with a pot pie made with spicy ground beef and corn.
Author: By Betty Crocker Kitchens
Create restaurant-style fish tacos for your family tonight with the help of Old El Paso™ Baja fish soft taco dinner kit.
Author: Betty Crocker Kitchens
Our roast rack of pork uses a showy cut of meat similar to a standing beef rib roast or rack of lamb for a delicious and spectacular dinner.
Author: Barbara Rolek
Mexico meets Italy, with south-of-the-border favorites like refried beans, taco sauce, and cilantro appearing in a cross-cultural chicken lasagna.
Author: By Betty Crocker Kitchens
Come home to a delicious slow cooked pasta and vegetables stew dinner. Perfect if you love Italian cuisine.
Author: By Betty Crocker Kitchens
We added beer, chocolate and coffee to enhance the rich flavors of our hearty ground beef chili. Perfect for game day!
Author: By Cheri Liefeld