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French Onion Soup

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food...

Author: By Betty Crocker Kitchens

The Ultimate Steak and Kidney Pie

Steak and kidney pie is a favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling, perfect for colder months.

Author: Elaine Lemm

Ultimate Chicken Fingers

Restaurant food made at home! Did you know it could be so easy?

Author: By Betty Crocker Kitchens

Roasted Chicken and Vegetables Sheet Pan Dinner (Cooking for 2)

This delicious roasted chicken and veggie dinner comes together quickly, is guaranteed to please and proves that you don't need to feed a crowd to enjoy a sheet-pan supper.

Author: By Betty Crocker Kitchens

Best Classic Shepherd's Pie Recipe

The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked.

Author: Amanda Finks

Easy Pork Stir Fry

This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like...

Author: Betty Crocker Kitchens

Rustic Meat and Potato Pie

Author: Betty Crocker Kitchens

30 Minute Ham and Pasta Salad

Turn leftover ham into the main attraction, with plenty of fresh veggies and yummy pasta tossed with ranch dressing.

Author: Betty Crocker Kitchens

Slow Cooker Lasagna

Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. Just pack the slow-cooker with four layers of sauce, noodles and...

Author: Betty Crocker Kitchens

Pesto Pasta with Chicken and Tomatoes

Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken.

Author: By Betty Crocker Kitchens

Grilled Seasoned Pork Roast

This melt-in-your-mouth grilled pork roast is not to be missed. With a simple dry rub - that you likely have in your pantry - and a slow grilling process, the meat turns out tender and flavorful. This...

Author: By Betty Crocker Kitchens

Lobster Newburg

Enjoy these juicy boiled lobsters - perfect when you want dinner to be ready in just 25 minutes!

Author: By Betty Crocker Kitchens

Baked Ham with Brown Sugar Orange Glaze

Makers like you know that simple ingredients can create the most delicious dishes. Our brown sugar, orange juice ham glaze is the perfect example with just 4 ingredients needed to make an orange glaze...

Author: Betty Crocker Kitchens

Catfish Stew

Deep South cooking without the guilt. Dig into okra, catfish, tomatoes and the savory spices and herbs of the region.

Author: By Betty Crocker Kitchens

Asparagus, Ham and Egg Bake

Do-ahead convenience! Crunchy cornflake crumbs top a savory egg bake brimming with tender asparagus and delicious ham.

Author: By Betty Crocker Kitchens

One Pot Creamy Chicken Tortellini

In need of a quick dinner fix that doesn't skimp on deliciousness? We've got just the thing! This easy pasta takes advantage of three convenient, weeknight-friendly ingredients-rotisserie chicken, packaged...

Author: By Betty Crocker Kitchens

Slow Cooker Chicken Tortilla Soup

The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. This easy-prep chicken tortilla soup recipe...

Author: By Betty Crocker Kitchens

Angel Hair with Tomato and Basil

Fresh basil leaves and organic tomatoes dress long thin pasta that's as delish as restaurant fare.

Author: By Betty Crocker Kitchens

Deep Fried Shrimp

Treat your family to these deep fried shrimps that are ready in 40 minutes - perfect for dinner.

Author: Betty Crocker Kitchens

Chicken Stew with Classic Dumplings

Savor classic comfort food with this chicken and dumplings favorite.

Author: By Betty Crocker Kitchens

Sweet and Sour Pork Stir Fry

There's no need for takeout when you can do it better-and with this simple stir-fry recipe, you'll top anything that comes in little white box. Slices of pork tenderloin, cuts of fresh broccoli and bell...

Author: By Betty Crocker Kitchens

Crab Stuffed Shrimp

Don't go out to eat-rival your favorite seafood restaurant by making these sensational shrimp at home. To make them extraordinary, serve with Hollandaise Sauce.

Author: By Betty Crocker Kitchens

One Pot Cheesy Tortellini and Sausage

Get a delicious Italian dinner on the table in less than 30 minutes with this easy one-pot recipe.

Author: By Corey Valley

Cheesy Brown Rice, Broccoli and Chicken Casserole

Make a satisfying casserole out of good-for-you ingredients like broccoli and brown rice. Hint: the leftovers are just as good!

Author: Cindy Rahe

Cheesy Beef Lasagna

Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast.

Author: By Betty Crocker Kitchens

Ham and Cheese Green Bean Casserole

With all due respect to the old-school classic, this Ham and Cheese Green Bean Casserole, tested to perfection in the Betty Crocker Kitchens, is ready to take the crown as the best holiday side dish you'll...

Author: Betty Crocker Kitchens

Bow Ties with Chicken and Asparagus

Looking for a delicious skillet dinner? Then check out this asparagus, chicken and bow-tie pasta ready in 25 minutes.

Author: Betty Crocker Kitchens

Slow Cooker Thai Peanut Chicken

Combining sweet, savory and spicy flavors, it's no wonder Thai Peanut Chicken is a take-out favorite. But here's a secret: It doesn't have to come from a take-out box to turn out delicious. You, or rather...

Author: Betty Crocker Kitchens

Easy Cheesy Manicotti

Cut prep time by stuffing uncooked manicotti shells with a comforting cheese and spinach filling.

Author: Betty Crocker Kitchens

One Pot Lemon Pepper Chicken Pasta

What's better than lemon-pepper chicken pasta? A recipe for One-Pot Lemon-Pepper Chicken Pasta of course! Full of spaghetti, fresh baby spinach and lemon-pepper seasoned chicken, this recipe has bright...

Author: By Betty Crocker Kitchens

Three Cheese Beef Pasta Shells

These Three-Cheese Beef Pasta Shells can be ready to impress in no time at all. Perfect for company and cozy nights at home, this hearty dish only looks like you spent all day in the kitchen. In fact,...

Author: Betty Crocker Kitchens

Beef Burritos

Enjoy these hearty beef burritos for dinner - ready in 30 minutes. Perfect if you love Mexican cuisine.

Author: By Betty Crocker Kitchens

Easy Chow Mein Casserole

Casseroles featuring meat, rice and vegetables are meal-in-one sensations super for weekday suppers.

Author: By Betty Crocker Kitchens

Burger and Veggie Foil Packs

Where's the beef? It's tucked in a foil packet filled with all kinds of tasty veggies!

Author: By Betty Crocker Kitchens

Sweet and Sour Beef

The sweet kisses the sour for a nicely balanced flavor in this Asian dish.

Author: By Betty Crocker Kitchens

Pan Seared Tilapia with Lemon Butter Sauce

Step up fish with lemon-butter sauce makes tasty dinner for fish lovers.

Author: Betty Crocker Kitchens

Tortilla Casserole

A casserole so easy to make, you can take a siesta while it's baking.

Author: By Betty Crocker Kitchens

Filet Mignon with Creamy Blue Cheese Sauce (Cooking for 2)

Elegant, easy and ready in 35 minutes, this splurge-worthy steak dinner will soon become your DIY date-night favorite.

Author: Betty Crocker Kitchens

Gorgonzola and Mushroom Stuffed Beef Tenderloin with Merlot Sauce

Special dinner? Here's the center-stage mouth-watering beef that will get you rave reviews!

Author: Betty Crocker Kitchens

Impossibly Easy Pizza Bake

Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.

Author: Betty Crocker Kitchens

Hearty Old Fashioned Vegetable Beef Soup

Made with meaty soup bones, this soup is loaded with vegetables, making it a fabulous cold-weather meal.

Author: Diana Rattray

Sheet Pan Kielbasa and Vegetables

You don't have to dirty every dish in the kitchen to make a fabulous meal. Sometimes, all you need is your sheet pan-and this hearty and filling recipe is the proof. Adding ingredients at various points...

Author: By Betty Crocker Kitchens

Impossibly Easy Cheesy Tuna Pie

Enjoy the great taste of tuna casserole in a delicious pie. The creamy surprise comes from tiny cubes of cream cheese.

Author: By Betty Crocker Kitchens

Slow Cooker Pork Roast and Sauerkraut Dinner

Sauerkraut, apples and caraway impart great German flavor to slow-cooked pork roast.

Author: By Betty Crocker Kitchens

Quick Cheeseburger Bake

Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.

Author: Betty Crocker Kitchens

Bacon Wrapped Barbecue Pork Tenderloin

This sure-to-please roast is quick and simple to prepare, but guaranteed to impress. Pork tenderloin is wrapped in bacon and glazed with a smoky, slightly spicy, slightly sweet barbecue sauce.

Author: Betty Crocker Kitchens

Pork Chop Skillet Dinner

This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just...

Author: By Betty Crocker Kitchens

Beef and Bean Taco Casserole

Your favorite taco fillings are layered into a casserole dish for an easy dinner with just 20 minutes of prep!

Author: By Betty Crocker Kitchens

Slow Cooker Polynesian Pork Ribs

Come home to this pork loin ribs recipe that's slow cooked with crushed pineapple and a marinade mix of brown sugar, hoisin sauce and grated gingerroot for a filling dinner - perfect if you love Island...

Author: By Betty Crocker Kitchens

Easy Baked Pork Chops With Rice

This simple pork chop and rice casserole recipe is an excellent dinner choice for a busy day. Serve with steamed vegetables and a tossed salad.

Author: Diana Rattray