A hearty dinner ready in 30 minutes! Enjoy this cheesy chicken chowder made with frozen broccoli florets.
Author: Betty Crocker Kitchens
Tonkatsu, or katsu, is a Japanese dish of pork cutlet that is breaded and deep-fried and served with tonkatsu sauce and a side of cabbage.
Author: Setsuko Yoshizuka
Savory slow-cooked beef and veggies flavored by horseradish give you delicious dinner.
Author: By Betty Crocker Kitchens
Bake chicken breasts with a new look and taste using barbecue sauce and Cheddar cheese.
Author: Betty Crocker Kitchens
This all-in-one creamy skillet dinner uses fresh seasonal asparagus and preps in a quick 20 minutes.
Author: By Becky Rosenthal
Chicken Pot Pie goes upscale with chicken breasts and a veggie combo of broccoli, carrots and cauliflower. A sweet cornbread topping makes it yummy.
Author: Betty Crocker Kitchens
Asparagus in abundance? Here's a deliciously different way to use it.
Author: By Betty Crocker Kitchens
Looking for a seafood dinner? Then check out this grilled salmon spread with dill and mustard mixture - ready in 20 minutes.
Author: By Betty Crocker Kitchens
Enjoy chili with a nice piece of corn bread? Then you'll love this dish! The corn bread bakes on top of a slow oven-simmering chili.
Author: By Betty Crocker Kitchens
Give round steak mouthwatering Mexican flair with salsa-style canned tomatoes, ground cumin and instant rice.
Author: Betty Crocker Kitchens
Add the festive taste of cranberries and walnuts to your fresh-baked biscuits for a celebrated treat anytime of the year.
Author: Betty Crocker Kitchens
A little bit Mexico, a little bit Italy, this clever recipe has you spoon spicy seasoned turkey into a simple pasta shell.
Author: By Betty Crocker Kitchens
Looking for a satisfying pork roast recipe? Our Rosemary Pork Roast is a must-try for dinner tonight. With just a few minutes of prep, and a few ingredients beyond the roast, this meat and vegetable winner...
Author: By Betty Crocker Kitchens
This chicken and pasta casserole is easily baked using Progresso® chicken broth and is ready for dinner in even less than an hour!
Author: By Betty Crocker Kitchens
You know that phrase, "a little goes a long way?" Well, that absolutely applies to this dish, which tastes rich and buttery but actually only includes 2 tablespoons of butter! The trick is waiting until...
Author: By Betty Crocker Kitchens
Planning an elegant dinner for two? With little work, you can prepare these cheese-filled pasta shells topped with a rich, creamy sauce.
Author: By Betty Crocker Kitchens
Enjoy a Spanish standard at home! Saffron gives rice, chorizo, shrimp and vegetables a pretty golden color.
Author: By Betty Crocker Kitchens
Bring Indian flavors to your family's dinner table tonight. Basmati rice, chicken and vegetables are baked together to give you a flavorful casserole dish.
Author: By Betty Crocker Kitchens
A Parmesan cheese-enriched sauce adds velvety texture and lush flavor to this version of a classic pork chop dinner. It'll be a new weeknight staple in no time!
Author: Betty Crocker Kitchens
Choose to make your dinner on stovetop or slow cooker with this hearty soup made using pork and beans.
Author: By Betty Crocker Kitchens
This creamy one-pot angel hair pasta has all the tangy Caesar flavors of Parmesan, garlic and chicken, plus some fresh broccoli to make it a meal.
Author: By Betty Crocker Kitchens
Looking for a hearty seafood dinner? Then try this stir fry that's made with sea scallops, vegetables and noodles - ready in 30 minutes. Perfect if you love Asian cuisine.
Author: Betty Crocker Kitchens
Air Fryer hot dogs or chili dogs are the perfect quick dinner idea our whole family loves! Load your buns up with toppings & they come out nice & crispy.
Author: The Typical Mom
Grill chicken and veggies flavored with vinaigrette dressing to make this hearty salad for dinner - ready in 25 minutes.
Author: Betty Crocker Kitchens
A one-pot pasta that strikes that hard-to-find balance between creamy and light, this meatless meal is satisfying without weighing you down. Fresh ricotta is the base for a silky and comforting cheese...
Author: Betty Crocker Kitchens
Chicken salad can be dressed up in so many ways. This delicious variation uses Greek yogurt for extra creaminess and herbaceous fresh tarragon.
Author: Anita Schecter
All the flavors of the classic cheeseburger stuffed into pasta shells and smothered in delicious cheese for a twist on fast food you'll love.
Author: Karly Campbell
As a shortcut, we used Pillsbury pizza crust for our White Pizza and topped it with melted mozzarella and fontina cheeses.
Author: By Paula Jones
From Betty's Soul Food Collection... Everyone goes nuts for our Pecan-Crusted Catfish, baked instead of fried and an outstanding recipe for anyone watching their cholesterol.
Author: By Betty Crocker Kitchens
Looking for a hearty slow-cooked dinner made using Progresso™ chicken broth? Then serve this hearty stew loaded with pork, beans and veggies.
Author: By Betty Crocker Kitchens
Put an authentic Italian pasta dish on your dinner table in just 30 minutes.
Author: By Betty Crocker Kitchens
Prepare yourself for a whole new turkey taste! An exciting blend of seasonings and fresh pineapple turns ordinary roast turkey into an extraordinary meal.
Author: Betty Crocker Kitchens
Enjoy this easy barley soup made with turkey, lentils and veggies - a hearty slow-cooked dinner.
Author: Betty Crocker Kitchens
Ground turkey stands in for traditional beef in this lighter take on a creamy classic, made simple with prepared sauce mix.
Author: By Betty Crocker Kitchens
Easy weeknight dinner? Here's a delicious one to keep handy in your recipe box.
Author: By Betty Crocker Kitchens
Homemade meatballs are fun and quick to make. This is a simple and delicious recipe that uses ground beef and onion and bakes them in the oven.
Author: Linda Larsen
Dinner ready in 20 minutes! Enjoy crispy sole fish made with Progresso® bread crumbs.
Author: By Betty Crocker Kitchens
Make this 30-minute skillet dinner featuring pasta, chicken and Old El Paso™ chiles--perfect for southwestern meals.
Author: Betty Crocker Kitchens
Corn tortillas and Old El Paso® salsa put a southwestern spin on chili dogs in this easy, five-ingredient entrée.
Author: By Betty Crocker Kitchens
Enjoy these delicious shrimp salad sandwiches for a filling meal that's ready in only 10 minutes!
Author: By Betty Crocker Kitchens
52% less fat • 59% less sodium than the original recipe. It's pasta night and everyone gets an individual dish of stuffed manicotti. Serve a side salad of mixed greens, sliced oranges, radishes and bottled...
Author: Betty Crocker Kitchens
Six-ingredient lasagna with a southwest flavor can be in the oven in record time. Check out the do-ahead tip.
Author: Betty Crocker Kitchens
Chorizo comes in two forms - fresh and cured. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish...
Author: Betty Crocker Kitchens
Drape a 5-ingredient wine sauce over succulent slices of beef tenderloin for an easy yet impressive main dish.
Author: Betty Crocker Kitchens
25 minutes is all it takes to make a one-dish dinner of chicken, pasta and veggies.
Author: Betty Crocker Kitchens
A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor. Kids of all ages will dig in!
Author: By Betty Crocker Kitchens
A special holiday entrée for eight that needs just 30 minutes of preparation.
Author: By Betty Crocker Kitchens
Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.
Author: By Betty Crocker Kitchens
Add great crunch and flavor to chicken with crushed potato chips.
Author: By Betty Crocker Kitchens
Polish country-style pork ribs and sauerkraut ,known as żeberka wieprzowe w kapuście is an economical, hearty and delicious meal.
Author: Barbara Rolek