Pull off a dinner pasta salad in less than 30 minutes. Six easy ingredients are all you need.
Author: Betty Crocker Kitchens
Can't decide between two Italian classics? Now you don't have to with this seven-ingredient casserole that combines family-favorites pizza and spaghetti.
Author: By Betty Crocker Kitchens
With a few minutes of prep, you can come home to a warm and hearty meat-and-potatoes dinner.
Author: Betty Crocker Kitchens
This delicious crab quiche recipe is perfect for a lunch or brunch. It is made with fresh crabmeat, Swiss cheese, eggs, and a dash of nutmeg.
Author: Diana Rattray
This Thai ribs recipe creates very tender ribs that are tangy-sticky good. This ribs recipe is made in your oven, so there's no messy parboiling involved-just stir together the marinade with the ribs...
Author: Darlene Schmidt
Brining chicken offers the ultimate in moistness and flavor of grilled chicken.
Author: By Betty Crocker Kitchens
Try this protein-packed dinner made in one pot, with quinoa and all your favorite Mexican flavors.
Author: By Betty Crocker Kitchens
Coat chunks of zesty kielbasa with a sweet apricot-and-orange glaze. Great alternative to bacon!
Author: By Betty Crocker Kitchens
Put a spin on creamy tomato soup! Every spoonful is loaded with chunks of celery, carrots and tomatoes.
Author: By Betty Crocker Kitchens
Spend ten minutes assembling these ingredients in the morning, and come home to a ready-to-eat chicken dinner. It's delicious served over pasta, rice or quinoa.
Author: By Corey Valley
Give ho-hum pork chops exciting new flavor in just 10 minutes prep time. Hoisin sauce, ginger and honey make a winning Asian-influenced combo.
Author: Betty Crocker Kitchens
Enjoy this rich and flavorful caramelized vegetable medley packed with mushrooms, potatoes and spinach, flavored with thyme and vinegar - a great skillet dinner ready in 40 minutes!
Author: Betty Crocker Kitchens
For when you need to impress but are short on time, our sweet and savory salmon fillets can be on the table in just 20 minutes.
Author: By Paula Jones
Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.
Author: Pillsbury Kitchens
Author: By Betty Crocker Kitchens
This traditional mofongo recipe from Puerto Rico is made with fried, mashed green plantains and seasoned with garlic and pork rinds.
Author: Hector Rodriguez
Beurre blanc is an emulsified butter-based sauce that's perfect with fish and seafood. It's easy to make as long as you take care while whisking.
Author: Danilo Alfaro
Add a zesty twist to your fish! Tuna takes on a whole new taste when it's marinated in an easy homemade ginger-lime marinade.
Author: By Betty Crocker Kitchens
Liven up a meat and potatoes meal with Dijon mustard and garlic.
Author: Betty Crocker Kitchens
Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to customize.
Author: Diana Rattray
This old-fashioned chicken noodle soup welcomes you home from the cold. One taste and you'll see why it's one of Betty's Best.
Author: Betty Crocker Kitchens
72% less sat fat • 43% fewer calories • 61% less fat than the original recipe. Give a favorite casserole a makeover using brown rice for whole-grain benefits.
Author: By Betty Crocker Kitchens
Braising is a surprisingly easy cooking method that yields meltingly tender chicken, mild sauerkraut, flavorful sausage and perfectly cooked potatoes in this all-in-one-pot dinner the whole family will...
Author: Betty Crocker Kitchens
This casserole dinner has it all - chicken, Progresso® broth, wild rice and mushrooms baked in a hearty meal.
Author: By Betty Crocker Kitchens
This skillet supper has it all, with meatballs blended with a creamy sauce and potatoes, plus a healthy dose of broccoli. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought...
Author: By Betty Crocker Kitchens
Old El Paso™ salsa provides a flavorful addition to this spicy chicken stew that's made using corn, Progresso™ broth and corn tortillas - perfect for dinner.
Author: By Betty Crocker Kitchens
A five-ingredient main dish that takes less than 15 minutes to cook? This yummy chicken stir-fry was created for busy cooks like you!
Author: By Betty Crocker Kitchens
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish.
Author: Liv Wan
This hearty, cheesy casserole combines the flavors of green chiles, chicken and cornbread.
Author: Stephanie Wise
You CAN enjoy chicken and dumplings on a gluten-free diet thanks to Bisquick™ Gluten Free pancake & baking mix.
Author: Betty Crocker Kitchens
Made with just six ingredients, this fresh tomato pasta recipe is a quick and easy summer dish.
Author: Linda Larsen
With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.
Author: Betty Crocker Kitchens
Need a new burger? Add feta and dill and top with a deliciously creamy cucumber and Greek yogurt sauce.
Author: Betty Crocker Kitchens
Author: Betty Crocker Kitchens
New York Strip Roast is so insanely delicious, it's amazing that it isn't already on your menu every week. Make it happen with this ultra simple recipe.
Author: Katie Moseman
No need to use a box mix when mac and cheese is as simple--and delicious--as this!
Author: By Betty Crocker Kitchens
Looking for a delicious hearty soup? Try this flavorful classic made with all-natural yogurt.
Author: Betty Crocker Kitchens
Turn Betty Crocker™ potatoes into an easy skillet with kielbasa and Cheddar cheese - yum!
Author: By Betty Crocker Kitchens
Ground beef? Check. Cheese? Check. Bisquick® mix? Check. You probably have everything you need to make this hearty biscuit-topped casserole.
Author: Betty Crocker Kitchens
In 15 minutes, you can take your taste buds on a trip to Greece with refreshing tuna-stuffed tomatoes.
Author: Betty Crocker Kitchens
Author: Betty Crocker Kitchens
Full of Mediterranean flavors and aromas, our no-fuss roasted fish dinner is ready in only 40 minutes. Use your favorite fish or shellfish to create the perfect one-pan dish.
Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and lentils.
Author: Christine Benlafquih
Serve this garlic flavored chicken and potatoes that's sprinkled with chives - perfect for a dinner.
Author: Betty Crocker Kitchens
Our moist and flavorful Rosemary Orange Roasted Turkey Breast is the perfect union of sweet and savory.
Author: By Inspired Taste
Serve Mexican for dinner tonight with this no-fuss burrito recipe! Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker.
Author: By Betty Crocker Kitchens
Need a change from classic beef stew? Go Mexican with this easy-to-make flavor-packed version that goes together in minutes!
Author: Betty Crocker Kitchens
Enjoy this impossibly easy pie made using crabmeat, veggies and Original Bisquick® mix; topped with aioli - a mild and flavorful meal!
Author: By Betty Crocker Kitchens
Easy skillet calamari recipe, cooked in a light garlic lime sauce finished fresh dill. Great for dinner or as a warm appetizer, see serving suggestions.
Author: Suzy Karadsheh
Caramelized sweet onions slow cook with bone-in chicken breasts to make a delicious French onion-style dish. Serve with slices of toasted garlic cheesy bread so you can soak up the flavorful sauce. Add...
Author: By Betty Crocker Kitchens