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Endive Cups with Beet, Persimmon and Marinated Feta

This is a gorgeous, seasonal hors d'oeuvre that would be lovely on a table or as a passed appetizer. The tang of the feta compliments the sweetness of the salad and the bitterness of the endive leaf, and...

Author: Lauryn Tyrell

Mediterranean Fatoush Salad

Author: Susie Fishbein

Hot Honey Chicken with Fried Bread and Bitter Greens

Chicken fat does triple duty to yield crisp skin, golden toast, and a schmaltzy dressing.

Author: Andy Baraghani

Avocado, Shrimp, and Endive Salad

Avocados in this seafood salad help your body to absorb beta-carotene from the crispy endive leaves.

Endive & Snap Pea Salad with Parmesan Dressing

Author: Jean Georges Vongerichten

Warm Mushroom Salad with Endive and Watercress

We've accented this Warm Mushroom Salad with hazelnuts, which have a bitter, papery, dark-brown skin that clings tightly to the nut meats.

Yellow Pepper and Corn Salad with Turmeric Dressing

The pepper skins add smokiness to the salad, so don't peel them. Bonus: That makes life a lot easier.

Author: Yotam Ottolenghi

Holiday Salad

Author: Sheila Lukins