Applesauce Cake With Cream Cheese and Honey Frosting
This super-simple cake, which requires one bowl and one cake pan, comes from Julia Turshen's cookbook "Now & Again," and it's so easy to make you find yourself doing so often, especially throughout the...
Author: Julia Turshen
Christina Tosi's Crockpot Cake
Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang's eclectic and innovative Momofuku restaurant empire. Off the clock, though, her cooking runs...
Author: Sam Sifton