Author: Pierre Franey
A perfect side dish for chicken adobo, the national dish of the Philippines, or any other meat dish.
Author: Sam Sifton
This comforting gratin is ready in less than 30 minutes. Feel free to use the thin asparagus, as noted in the recipe, or use thick asparagus, trimmed and peeled, as in the video. Or, just use the Parmesan...
Author: Mark Bittman
This spicy curry is inspired by a recipe by the cookbook author Madhur Jaffrey. I've seen other vegetarian recipes for cabbage cooked with dal (which I've made optional here, so you don't have to go to...
Author: Martha Rose Shulman
Author: Florence Fabricant
Bobby Flay's restaurants have traditionally centered on the cuisine of the Southwest or of Spain. The menu of his new restaurant, Gato, will encompass regions around the Mediterranean - Spain, yes, but...
Author: Jeff Gordinier
Author: Marialisa Calta
Author: Amanda Hesser
Author: Craig Claiborne And Pierre Franey
Author: Mark Bittman