Author: Mark Bittman
Sinatra loved this dish because it isn't fattening and he believed the olive oil was good for his voice.
Author: Alex Witchel
Author: Mark Bittman
Author: Amanda Hesser
Author: Pierre Franey
There's a reason pea salad is usually slathered in mayonnaise. Just try to get those tiny rolling orbs to stay on your fork without it. That's why when it comes to pea salads, choose sugar snaps. They...
Author: Melissa Clark
I love this tabbouleh-like mixture because of all the herbs and refreshing flavors, and also because of the nice contrast in textures. Make sure that you cook the couscous until the spheres are tender...
Author: Martha Rose Shulman
Author: Pierre Franey
Author: Moira Hodgson
Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer's sweetest staples. In the kitchen, one of the best things a cook can do with a surfeit of ripe summer...
Author: Melissa Clark
Here, raw asparagus is simply dressed with lemon juice, olive oil and Parmesan shavings.
Author: Mark Bittman
Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine. During Ramadan, the month of the year when observant...
Author: Julia Moskin