This bright yet rich treatment for scallops came to The Times in a 2009 article about Kevin Zraly, the wine director of Windows on the World from 1976 to 2001. Mr. Zraly turned the restaurant into an international...
Author: Alex Witchel
When you think of finger foods, thoughts generally gravitate toward something small and wrapped in bacon. For a more elegant approach, roasted meat is the way to go. If you can get small lamb chops (teeny-tiny...
Author: Jonathan Reynolds
At Eli Zabar's E.A.T. in New York, the smoked salmon and cream cheese sandwich is taken to the next level, literally. The bagel is sliced into four neat slivers that each receive a smear of cream cheese...
Author: Craig Claiborne And Pierre Franey
This bright yet rich treatment for scallops came to The Times in a 2009 article about Kevin Zraly, the wine director of Windows on the World from 1976 to 2001. Mr. Zraly turned the restaurant into an international...
Author: Alex Witchel