Here is The Times's take on a classic New Orleans sandwich, built between slices of light, airy sesame bread, and layered thick with olive salad and cold cuts. It is among the best picnic sandwiches on...
Author: The New York Times
The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil,...
Author: Mark Bittman
This delicious and easy chicken salad is a far cry from the standard mayonnaise-based concoction. Here, the few ingredients, including spicy mango chutney, are bound together with Greek yogurt, which lightens...
Author: Melissa Clark
I never could resist a tomato sandwich. It is the combination of mayonnaise, tomatoes and bread that is so compelling. I call these MLTs: mayonnaise, lettuce and tomatoes. I make a spicy mayo with chipotle...
Author: Martha Rose Shulman
Here's a new fall classic for a young student's lunch box: a fresh sandwich of turkey and apple, bound together with mayonnaise spiked with maple syrup. For a kick, swirl a little Sriracha sauce into the...
Author: Melissa Clark
Author: Craig Claiborne And Pierre Franey
Much of the pleasure of eating this wrap comes from the crunchy textures of the lettuce and the shredded vegetables. If you poach and shred a couple of chicken breasts at the beginning of the week, then...
Author: Martha Rose Shulman
Author: Marian Burros
Author: Craig Claiborne And Pierre Franey
Here is an easy sandwich with a great balance of salt and sweet, as strong a candidate for school lunch as an office brown bag. The night before, assemble your ingredients and grill the sandwich for about...
Author: Matt Lee And Ted Lee
Leftovers are the simplest thing to take to work for lunch. Sometimes you just end up with them. But if you are planning ahead you can cook a little more than you are going to eat at dinner so you have...
Author: Mark Bittman
Author: Marian Burros
Author: Mark Bittman
Salmon replaces tuna in this old-fashioned sandwich.
Author: Marian Burros
Author: Melissa Clark
Here is a recipe our colleague Jeff Gordinier got from the New York chef Jesse Schenker in the process of writing an article about Mr. Schenker's efforts to lose weight. It is for a much lighter version...
Author: The New York Times
Author: Alessandra Stanley
An unlikely combination indeed, bacon, lettuce, and, yes, plums, can go together. This Melissa Clark recipe first appeared in The Times in 2009, when, amid a tomato shortage, she decided to swap in plums...
Author: Melissa Clark
I never could resist a tomato sandwich. It is the combination of mayonnaise, tomatoes and bread that is so compelling. I call these MLTs: mayonnaise, lettuce and tomatoes. I make a spicy mayo with chipotle...
Author: Martha Rose Shulman