Author: Paul Prudhomme
Author: Pierre Franey
A wonderful way to dress lobster or other shellfish salads as well as roasted vegetables.
Author: Molly O'Neill
A fine counterpoint to grilled lamb chops or chicken, as well as salads made with full-bodied fish, like salmon or tuna.
This vinaigrette flatters grain, rice or pasta salads as well as warm, grilled mushrooms.
Author: Craig Claiborne