Author: Gina Marie Miraglia Eriquez
Author: Jill Donenfeld
Author: Melissa Hamilton
Author: Alison Roman
Author: Kimberley Hasselbrink
Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe.
Author: Chef Seamus Mullen
Author: Shelley Wiseman
This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart with a crispy cookie crust.
Author: Rhoda Boone
Here's a foolproof base recipe and three delicious ways to dress up your holiday ham. Don't forget to save the bone for a fabulous soup! And remember, if you're not feeding a huge crowd, you can easily...
Author: Rhoda Boone
Author: Tamasin Day-Lewis
Author: Lidia Bastianich
Author: Melissa Hamilton
Author: April Bloomfield
This is the final (for now) recipe I am sharing from the Silver Palate Cookbook. It's an old book that first came out in the 70's and I personally believe it's a classic everyone should have. Plan out...
Author: Vodka & Biscuits
Author: Maggie Ruggiero
We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.
Author: Alison Roman
Author: Maggie Ruggiero
Author: Matt Wallace
Author: Elizabeth Quijada
Author: Tracey Seaman
Author: Diane Rossen Worthington
Growing up in the Italian region of Istria (now a part of Croatia), Bastianich remembers making these dolls every Easter. "The pinza bread would be made for the adults, but for the children, the loaves...
Author: Lidia Bastianich
Author: Elizabeth Belkind
Author: Melissa Roberts
Whole wheat phyllo dough makes a crispy crust for this lively potato tart with the flavors of mustard greens, lemon thyme, and goat cheese.
Author: Art Smith
"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the grill." Use any cucumber, such as Japanese, Persian,...
Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.
Author: Melissa Roberts
Topping these fresh blini-like pancakes with smoked salmon would make an ideal appetizer for a party.
Author: Melissa Hamilton