Foods by "Easter" category| Page 8

Cauliflower Melts

Author: Jill Donenfeld

Roasted Pork Belly with Gingery Rhubarb Compote

Author: Melissa Hamilton

Rhubarb Mascarpone Mousse Cake

Author: Shelley Wiseman

Lemony Rice Soup with Ham and Spring Vegetables

CHRZAN Z DODATKAMI (NA WIELKANOCNY STÓŁ)

Buttermilk Brined Chicken with Cress and Bread Salad

Author: Alison Roman

Arugula Stuffed Leg of Lamb with Roasted Spring Vegetables

Author: Gina Marie Miraglia Eriquez

Old fashioned Ham with Brown Sugar and Mustard Glaze

Cherry Buttermilk Clafoutis

Author: Kimberley Hasselbrink

Olive Stuffed Leg of Lamb

Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe.

Author: Chef Seamus Mullen

Pimento Corn Muffins

Chocolate "Creme Egg" Tart

This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart with a crispy cookie crust.

Author: Rhoda Boone

Roasted Lamb Shoulder (Agnello de Latte Arrosto)

Author: Lidia Bastianich

THE BEST TURKEY BREAST

Crushed Peas with Feta and Scallions

Author: Tamasin Day-Lewis

Holiday Ham, Three Ways

Here's a foolproof base recipe and three delicious ways to dress up your holiday ham. Don't forget to save the bone for a fabulous soup! And remember, if you're not feeding a huge crowd, you can easily...

Author: Rhoda Boone

Snap Pea Salad with Burrata

Author: April Bloomfield

Ginger Spice Cake with Dried Cherries

Author: Melissa Hamilton

Green Beans with Celery Salt Butter

Author: Maggie Ruggiero

LEMON ORZO WITH ASPARAGUS

Sumac Rubbed Lamb with Minty Artichokes

We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.

Author: Alison Roman

Candied Fennel Topped Lemon Cake

Author: Maggie Ruggiero

Rabbit Punch

Author: Matt Wallace

Pastiera with Strawberry Sauce

Silver Palate Lemon Chicken

This is the final (for now) recipe I am sharing from the Silver Palate Cookbook. It's an old book that first came out in the 70's and I personally believe it's a classic everyone should have. Plan out...

Author: Vodka & Biscuits

CARIBBEAN MEATBALLS

CROATIAN LAMB "BRODET"

TORRIJAS

Easter Bread Dolls (Pupi or Titola)

Growing up in the Italian region of Istria (now a part of Croatia), Bastianich remembers making these dolls every Easter. "The pinza bread would be made for the adults, but for the children, the loaves...

Author: Lidia Bastianich

Wine Braised Ham with Shallots and Carrots

ASPARAGUS QUICHE

SIMPLY THE BEST CRAB CAKES WITH BASIL AIOLI

Baked Smoked Ham with Mango

Author: Tracey Seaman

Black Sesame Pear Tea Cake

Author: Elizabeth Quijada

Sugar Snaps with Flowering Pea Shoots, Peas, and Baby Onions

Roasted Cucumber Sandwiches

"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the grill." Use any cucumber, such as Japanese, Persian,...