Author: Michael Symon
This potato-cheese gratin may sound like some ancient Alpine classic, but it's rather more modern than you'd expect.
Author: Tom Parker Bowles
This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie
Author: Gina Marie Miraglia Eriquez
Author: Jacques Torres
Author: Adam Randall
Author: Melissa Hamilton
Author: Tracey Seaman
Author: Maggie Ruggiero
This easy and delicious glazed baked ham is perfect for a special dinner, including Easter or Christmas holidays.
Author: Elise Bauer
Author: Marge Perry
A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the best of both textures. This duck is delicious with...
Author: Lillian Chou
Author: Melissa Hamilton
Author: Tracey Seaman
Lightly spiced and flavored with caraway seeds and crystals of sea salt, these yeast-bread muffins are satisfying without being heavy.
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Giada De Laurentiis
Author: Tasha de Serio
Author: Melissa Roberts
Coconut milk sheet cake with key lime curd-whipped cream and toasted coconut flakes
Author: Katherine Sacks
Author: Kemp Minifie
Author: Shelley Wiseman
Author: Michael Symon
This blueberry buckle is a sweet, coffee cake loaded with fresh blueberries and topped with a layer of crumbly streusel.
Author: Tracey Seaman
Ask your butcher for quick-cooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.
Author: Donna Hay
Author: Alison Roman
Author: Bon Appétit Test Kitchen
To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free to use any of your favorite summer melons, including...
Author: David Kinch
Author: Sally Schneider
Author: Jessica Strand