Royal Persian lamb curry by Medha Devdas. Browse recipes by occasion, ingredients, cuisine, festivals and more..
Author: Medha Devdas
In central Italy, from Umbria to Marches, the Easter Pie is more of a bread than a pie and is known as "torta di pasqua" or "pizza di pasqua.
Decadent, classic French cake consisting of 14 layers of paper-thin crepes separated with pastry cream, plus variations just by adding 1 or 2 ingredients!
Author: Thank God I Bake
Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.
Author: Melissa Hamilton
Chocolate Marshmallow Bunnies are the sweetest Easter treat! You can never go wrong with a chocolate covered marshmallow...
Author: A Farmgirl's Dabbles
This delicious Sunday roast comes together surprisingly fast.
Truly, this almond torte, made almost entirely in the food processor, is one of the simplest and most delicious desserts you could ever prepare.
Author: Alexandra's Kitchen