Author: Ryan McGrale
Author: Ted Allen
Author: Anton Nocito
This hot chocolate mix is made with a blend of chocolate and cocoa powder for a rich, decadent flavor and creamy texture. For an even more luscious mug, use equal parts heavy cream and whole milk.
Author: Katherine Sacks
Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety, fragrant, and certainly full of cheer.
Author: María Del Mar Sacasa
Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.
Author: Susie Theodorou
Enjoy a bright, zingy 'bees knees' cocktail, with honey, dry gin and lemon juice. It's great drink for showcasing a flavourful honey. Garnish with lemon zest
Author: Miriam Nice
Make this frozen mango daiquiri for a treat on a hot day. Like a grown-up slushy, it's so smooth and scoopable, you could serve it with a spoon
Author: Miriam Nice
This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink
Author: Miriam Nice
Come in from the cold to this warmly spiced hot apple cider.
Author: Sarah Tenaglia
Here's how to make the original Mai Tai recipe! Gather the ingredients for this tropical rum drink that's as complex as it is fruity.
Author: Sonja Overhiser
Author: Nils Bernstein
Refreshing! And potentially debilitating, so be careful. Pitmaster Furman uses Lawn Dart ginger-lemon liqueur, but Absolut Citron will work.
Author: Bryan Furman
Author: Denise Gee
Super simple, refreshing cold brew iced tea without the tannic, bitter flavors found in regular tea! Plus, it stays fresh tasting for days.
Author: Cookie and Kate
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the drinks with a classic tiki decoration.
Author: Kat Boytsova
The classic iced tea and lemonade combo is transformed into a boozy, slushy frozen cocktail perfect for backyard parties and summer barbecues.
Author: Kat Boytsova
Take your time savouring this simple yet sophisticated whisky and amaretto cocktail after a rich meal. Serve with plenty of ice and a spiral of orange peel
Author: Katie Hiscock
Make the most of summer strawberries at your next garden party or barbecue with this fresh take on easy homemade lemonade.
Author: Samuel Goldsmith
Author: Eben Freeman
Author: Holly Smith
Bottle up a taste of autumn with our homemade damson gin. The flavour matures and improves over time. The recipe can also be used to make damson vodka
Author: Lulu Grimes
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...
Make cold brew coffee at home! It's so easy, and your iced coffee will never taste watery or bitter again.
Author: Emma Christensen
Author: Eben Freeman
Turn the flavours of cherry bakewell into a cocktail with amaretto and cherry cordial. Finish with a maraschino cherry for the ultimate kitsch beverage
Author: Esther Clark
Try a refreshing, non-alcoholic mojito cocktail recipe that skips the usual rum to create a booze-free blend for parties
Author: Good Food team
Planning a Christmas party? Let guests help themselves to this festive mulled cider - simply plug the slow cooker in and ladle into heatproof glasses
Author: Anna Glover
Author: Dr. Marwan Sabbagh
This bittersweet fruity vodka is best served well chilled in shot glasses. It can also be made with other berries like blackcurrants or strawberries.
Author: Mary Cadogan
Root Beer Float-the quintessential summer treat! with scoops of vanilla ice cream floating in bubbly foamy root beer.
Author: Elise Bauer
This fragrant and refreshing strawberry-gin drink has a secret ingredient: a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture.
Author: Maggie Hoffman
Author: Miche Bacher
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small sprigs of additional basil into each glass.
The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act for an evening of fun and fine dining.
Author: Jeff Morgan