This cocktail is a fruitier, spritzy, almost punchlike take on the usual Old Fashioned.
Author: Bill Heck
The Raspberry Cosmopolitan is a simple variation on the original Cosmopolitan recipe that uses fresh muddled raspberries in place of the usual splash of cranberry juice. Instead of using citrus vodka,...
Author: Bevvy
Author: Scott Beattie
Vanilla ice cream with malted milk, chocolate, caramel sauce, and crushed malt balls make for a candy bar-inspired treat.
Author: Bret Thompson
Author: Debbie Moose
These pineapple and coconut rum drinks are like summer in a glass!
Author: Julie & Debbie
White port is sensationally delicious when mixed with tonic in this way. This easy cocktail can handle all sorts of garnishes-rosemary, thyme, basil, and lemon.
Author: Kate Hawkings
Vodka and pineapple juice make the perfect cocktail! Add lime and grenadine for a stunning layered mixed drink.
Author: Sonja Overhiser
This punch is perfect for your Holiday parties this year and has a bright flavor that will make your guest happy.
Author: Aubrey
Spike a traditional root beer float with a shot of Bailey's for some fun St. Paddy's flair. This classic treat will never be the same!
Learn how to make a homemade version of Applebee's Strawberry Lemonade recipe by using only four simple ingredients including whole lemons and strawberries. Sugar draws out the natural sweetness of the...
Author: Recipe Marker
Malibu and pineapple juice is a fast and easy 2 ingredient cocktail! Coconut rum pairs perfectly with the tropical fruit.
Author: Sonja Overhiser
Author: Andrew Knowlton
Author: Susan Feniger
Have an antioxidant-rich cup of organic cocoa tea straight from the rainforest.
Author: Rebecca Forstadt Olkowski
This Bahama Mama recipe is a fruity beach drink full of coconut and pineapple flavor! Serve it up frozen or on the rocks.
Author: Sonja Overhiser
All you need is 2 ingredients for the easiest, best vegan smoothie recipe! It's so deliciously simple, you'll find yourself making it on repeat.
Author: Sonja Overhiser
"We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. That brings out a lot of nutty, grassy, earthy flavors." -Jeffrey Morgenthaler; Clyde...
Author: Jeffrey Morgenthaler
This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.
Author: Dave Broom
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
This riff on the Negroni cocktail is made with Campari, rum, and a rich blend of oloroso and Pedro Ximénez sherries.
Author: Jim Meehan
This delicious frozen coffee drink is an easy copycat Chick-fil-A recipe that your whole family will love! Make this yummy frosted coffee in minutes to cool off and to get your caffeine fix.
Author: Emma
A decent coffee creamer that doesn't have all the hydrogenated oils and chemicals. You can change the flavor by adding different extracts (like almond) and spices (cinnamon is great!).
Serve guests this stylish passionfruit and elderflower spritz for a grown-up, alcohol-free party drink. It's fruity, fizzy and very festive
Author: Good Food team
Sweet and tangy kumquats make this sparkling cocktail extra special.
Wonderfully Christmas-scented fizz - a brilliant way to get the party started
Author: Laura and Jess Tilli
Author: Diane Rossen Worthington
Let's make cold brew coffee! It's easy to make, and it's so nice to have coffee ready to go. This recipe is written for a 1-quart wide-mouth mason jar; you can scale it up or down using 1 ounce* (28 grams)...
Author: Cookie and Kate
Horchata is a refreshing iced drink served in Mexico. It is made with almonds, raw rice, or melon seeds.
Homemade gingerbread syrup is perfect for cocktails, coffee, or even pancakes! It has the most perfect gingerbread spice and flavors and is made with brown sugar, spices, ginger, and molasses.
Author: Eden
Author: Paul Grimes