Author: Farid Zadi
An easy cocktail with tequila, jalapeño, agave nectar.
Author: Chad Robertson
The lime rickey is an outrageously refreshing drink that works as a cocktail or mocktail! It's equally as delicious with gin or virgin.*
Author: Sonja Overhiser
This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.
Author: Shannon Mustipher
Wassail is a tasty drink made with apple cider, fruit juice, and mulling spices. Make this hot cider recipe in the crockpot or on the stove!
Author: Donna Elick
Treat yourself to a sloe gin fizz, made with sloe gin and lemon juice and topped up with sparkling water. Garnish with a lemon slice and a blackberry
Author: Miriam Nice
Author: Andrew Knowlton
This pear martini recipe is full of sweet, delicate flavor! It's an impressive cocktail for fall and winter entertaining.
Author: Sonja Overhiser
The berry sweetness of sloe gin perks up this fizz cocktail - use Prosecco or Champagne, and edible glitter for extra sparkle
Author: James Martin
Jörg, the creator of this cocktail, says, "Better too much, than not enough basil in this drink". He also specifies that the basil is muddled rather than just broken by the action of shaking as this produces...
Author: Joerg Meyer
Where a margarita is usually sweetened with orange liqueur, the Rosalita uses amaro instead. This frozen cocktail goes in the freezer before blending.
Author: Maggie Hoffman
Author: Eben Freeman
Mango milkshake made with fresh ripe mangoes is absolutely the perfect summer drink! It not only fills your hungry tummy, but also soothes you, satisfies your sweet tooth & cools you down on a hot summer...
Author: Swasthi
Author: Rick Martinez
A refreshing combo of lime juice & mint in a simple Indian drink.
Author: Anamika Sharma
Author: Paul Grimes
Author: Audrey Saunders
The best way to use this classy Cognac? Try this Hennessy Margarita recipe, full of flavor and sophistication.
Author: Sonja Overhiser
Sparkling and delicious, tart and refreshing sparkling cran-raspberry punch
Author: Rachael Yerkes
Author: Anne Marie Gaspard
The Paloma is Mexico's most popular cocktail. This version is made with grilled grapefruit and grilled lime to give the drink a slightly smoky edge.
Author: Kristin Donnelly
The cherry lime rickey is a flavor-popping bubbly mocktail or cocktail! Serve it non-alcoholic, or add gin for a spiked variation.
Author: Sonja Overhiser
Here's how to make Crown and Coke: one of the easiest Crown Royal cocktails there is! Here's the ratio to use and a few tricks to step it up.
Author: Sonja Overhiser
It's five o'clock on a summer Friday. This is the drink for that. Serve it with a bowl of potato chips (Utz, please) and another little bowl of extra olives and sit outside with a friend. That's all I...
Author: Julia Bainbridge
Author: Sean Traynor
Author: Kendra Vizcaino-Lico
This non alcoholic mimosa is bubbly and refreshing: the perfect virgin drink for kids or people avoiding alcohol!
Author: Sonja Overhiser
Trying to avoid sugar-laden squashes? Iced hibiscus tea is a refreshing low-sugar alternative that contains lots of beneficial compounds that act as antioxidants.
Author: Sara Buenfeld
Get the weekend off to a flying start with these quick cocktails
Author: Good Food team
Author: Marcy Masumoto
Make this sweet candy cane-flavoured spirit for a vodka-loving friend at Christmastime. Serve chilled as-is or use in a cocktail, such as our candy cane cocktail
Author: Miriam Nice
Author: Louisa Shafia