A dollop of chocolate hazelnut spread here, a splash of nut liqueur there - this boozy hot chocolate with whipped cream is a glass of pure indulgence
Author: Good Food team
Need an after-dinner coffee to match the festive mood? Try this blend with nutmeg, cloves, cinnamon and orange zest. Perfect, too, for Christmas morning
Author: Miriam Nice
Homemade peach iced tea is healthy summer drink - refreshing, peachy, sweet, and perfect. It's loaded with real fruit and vitamins and easy to make.
Author: Sam | Ahead of Thyme
This Christmas martini is easy to make and perfect for holiday festivities! It's a cranberry cocktail that's sweet tart and drinkable.
Author: Sonja Overhiser
Warm up this winter with a sweet and creamy gingerbread latte, filled with spices and whipped cream. You can enjoy it with or without a shot of espresso
Author: Esther Clark
This easy-to-make spicy bourbon cocktail uses fresh grapefruit and a honey syrup infused with fresh ginger and chiles de árbol.
Author: Christiaan Röllich
This Apple Iced Tea is made with freshly brewed black tea, sweet apple juice, fresh apple slices, and a squeeze of lemon for a refreshing summer drink that's easy to make.
Author: Rebecca Hubbell
Try this homemade Spanish coffee recipe! The showy after dinner drink features Kahlua, rum, orange liqueur, and a caramelized sugar rim.
Author: Sonja Overhiser
This milky black tea mixes the sweet spiciness of dried ginger with piney-fruity-minty green cardamom and the brash, earthy heat of black pepper.
Author: Leena Trivedi-Grenier
A martini cocktail recipe that dates back to 1910, made with equal parts gin and dry vermouth.
Author: David Wondrich
Recipe for a French 75, a classic sparkling cocktail made with Champagne, gin (or cognac!), and lemon.
Author: Bon Appétit Test Kitchen
Here's how to make a classic dry martini: that crystal clear cocktail that oozes sophistication! Gin and vermouth are all you need for this iconic drink. Dirty martini variation listed below.
Author: Sonja Overhiser
Save your beautiful farmers' market berries for dessert and use the frozen stuff here instead.
Author: Chris Morocco
This peach rosé sangria is crisp and perfectly sweetened naturally by peaches, strawberries and lemon. You only need 6 ingredients for this refreshing summer drink!
Author: Leslie Kiszka
This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.
Author: Jim Meehan
This bourbon cocktail recipe from Alba Huerta uses whiskey, lemon, turbinado sugar, and hot sauce.
Author: Alba Huerta
This cucumber martini is a crisp, cool take on the classic cocktail, featuring the refreshing scent of this hydrating vegetable.
Author: Sonja Overhiser
Author: Ming Tsai
Take your coffee game up a notch this summer with our iced caramel macchiato - it's made with espresso, milk, vanilla syrup and caramel sauce
Author: Anna Glover
Author: Diane Rossen Worthington
Author: Tracey Seaman
Author: Andrea Nguyen
This cucumber lemonade is zingy and refreshing: perfect for summer! This green veggie adds the cooling vibe of spa water.
Author: Sonja Overhiser
Strong, flavoursome navy rum with a splash of scurvy-inhibiting lime. Properly mixed at the right dilution, this is a great drink. However, too many and you'll be groggy in the morning.
Author: Simon Difford
Author: Zoe Singer
Don't just save Pimm's for summer, add some brandy for a delicious winter treat
Author: Good Food team
The Gibson is a delicious version of the classic martini variation relies on gin, blanc vermouth, dry vermouth, and onion pickling liquid.
Author: Jim Kearns
Author: Maggie Ruggiero
Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.
Cafe Mocha Smoothie a delicious way to start your morning. This Mocha Smoothie is made with banana, yogurt, espresso, and chocolate almond milk. Packed with 30 grams of protein per serving!
Author: Krista @ JoyfulHealthyEats.com
Make drinks for a crowd with this mojito pitcher recipe! This big batch cocktail has the ideal bubbly, minty flavor and festive vibe.
Author: Sonja Overhiser