This cocktail -- with its fresh orange juice, herb-infused Lillet, and vodka -- pairs wonderfully with our Shrimp Salad Canapes with Endive.
Author: Martha Stewart
Can't decide between a post-dinner drink and a hit of caffeine with something sweet? This mocha cocktail should satisfy both cravings.
Author: Martha Stewart
This refreshing drink combines floral flavors from the Mediterranean, the sweetness of muddled cucumber, and a little bite from the Democratic Republic of Congo's "fever tree." It's an enlivened take on...
Author: Martha Stewart
Purists may disdain frozen margaritas, but purists don't have the upper hand in San Antonio. This version keeps it simple, with fresh lime juice, tequila, sugar, and lots of ice blended into a frosty mass...
Author: Martha Stewart
Glogg is a traditional Scandinavian spiced wine drink, and this recipe comes from Lotta Jansdotter'sHandmade Living is perfect for holiday parties or cold-weather gatherings of any kind, like New Year's...
Author: Martha Stewart
Legend has it that this ruby-hued cocktail was developed in the early 20th century for an Italian count, Camillo Negroni, who, according to one account, picked up a taste for British gin while traveling...
Author: Martha Stewart
Raise a glass to sunny days and balmy nights with this refreshing grapefruit-and-vodka cocktail, made with a Simple Syrup you can keep on hand in the fridge.
Author: Martha Stewart
A cocktail worthy of Fred Astaire -- honeydew, lime juice, mint, and vodka, whirred in a blender and poured over crushed ice.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
This lemon-flavored vodka recipe comes from Martha's TV kitchen.
Author: Martha Stewart
This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."
Author: Martha Stewart
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Author: Martha Stewart
Melon and mint are a natural pairing in this bright and summery Spanish sip that will take the edge off those hot nights.
Author: Martha Stewart
Author: Martha Stewart
In this easy-but-bold aperitif cocktail (pictured in the center), the straight forward bitterness of Campari liqueur balances the sweetness of orange juice, while fragrant citrus bitters round it out.
Author: Martha Stewart
Kick off Thanksgiving in style by greeting guests with these old-fashioned drinks.
Author: Martha Stewart
Author: Martha Stewart
Create two different cocktails using our Cranberry Simple Syrup as a base. Make one with vodka and the other with white or sparkling wine. Pair them with Spinach, Bacon, and Onion Dip for a simple appetizer...
Author: Martha Stewart
This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the rich dessert wine also made from Italian moscato grapes. Just the right medium for this fizzy drink,...
Author: Martha Stewart
The classic Moscow Mule cocktail becomes holiday party-ready with the addition of homemade cranberry simple syrup.
Author: Martha Stewart
This cocktail can be served as a dessert, or you can drink it instead of tea on a freezing winter afternoon.
Author: Martha Stewart
A pitcher of sangria made with white wine, fruit, and liqueur will get the party started.
Author: Martha Stewart
Traditionally enjoyed in Europe during the Christmas season, this wine is served warm and makes any holiday gathering more festive.
Author: Martha Stewart
Inspired by traditional Mexican flavors, this eggnog pairs bittersweet chocolate with just a pinch of spicy chile. The drink can be made a day in advance. Use the time right before serving the eggnog to...
Author: Martha Stewart
For stronger lemon flavor, add some juiced lemon halves (wash lemons before squeezing) to the lemonade.
Author: Martha Stewart
Author: Martha Stewart
It helps put the sun in a Tequila Sunrise and stars other classic cocktails. Grenadine is a pomegranate juice-based syrup that's very easy to make at home. Why bother? Well store-bought grenadine contains...
Author: Martha Stewart
This recipe makes strong lemonade or limeade that can tolerate dilution by an afternoon's worth of added ice.
Author: Martha Stewart
Meyer lemons are especially delicious, but any lemons will work for this recipe. You may substitute two teaspoons superfine sugar for the lemon syrup if desired.
Author: Martha Stewart
This is a wonderful Southern nonalcoholic drink. The recipe comes from Angeles Parlange's mother, who likes to serve it as an alternative to a mint julep.
Author: Martha Stewart
This brilliant blue cocktail is a festive alternative to the original.
Author: Martha Stewart
Think pink (and chic) by combining chilled vodka and raspberry syrup.
Author: Martha Stewart
Enjoy the zesty flavor of a ginger mojito without the alcohol in this long, cool, sparkling drink.
Author: Riley Wofford
This drink recipe from ''Specialites de la Maison'' is attributed to Cecil Beaton, a fashion and portrait photographer whose work appeared in Vogue and Vanity Fair for five decades. Serve in a punch bowl...
Author: Martha Stewart
Like other mojitos, this contains sparkling water for effervescence and lime juice but also includes plump cherries and cherry vodka.
Author: Martha Stewart
Instead of post-dinner coffee, serve guests this soothing caffeine-free peppermint tea. It's brewed in a French press and infused with bright lemon and stomach-calming fennel.
Author: Martha Stewart
Fancy something cold instead? This recipe is also the base for our Rich Frozen Hot Chocolate.
Author: Martha Stewart
This recipe comes to us from Giovanna Huyke, host of the Puerto Rican television program "La Cocina de Giovanna." Finger bananas have a richer sweetness than larger bananas. A mango, or another fresh tropical...
Author: Martha Stewart
To usher in Halloween, you'll need a proper roiling, steaming brew-like those conjured in the best witches' kitchens. This Hot Spiced Concord Grape Juice is just the thing to get everyone in the holiday...
Author: Martha Stewart
We've swapped out the traditional lime for fresh lemon juice in this classic gin cocktail and sweetened the drink with homemade rosemary syrup, which imparts a wonderful piney aroma--make a big batch for...
Author: Martha Stewart
Caipirinha, Brazil's national drink is made with cachaca, a potent sugarcane liquor. You can substitute light rum if you can't find cachaca.
Author: Martha Stewart
Serve this robust coffee with Turkish Delight and Homemade Baklava.
Author: Martha Stewart
This recipe brings together two backyard favorites -- beer and tequila -- for a satisfying, refreshing mixed drink. Also try:Pollo con Queso Tortas
Author: Martha Stewart
This irresistible key lime mojito cocktail is from "Essentially Lilly."
Author: Martha Stewart
This delicious brandy milk punch recipe can be found in "In the Land of Cocktails" by Ti Adelaide Martin and Lally Brennan.
Author: Martha Stewart
This is a tasty and refreshing spritzer for hot summer days.
Author: Martha Stewart