Coquito translates to "little coconut" in Spanish and refers to the coconut milk in this Puerto Rican rum cocktail. Put a twist on the classic by adding a shot of espresso.
Author: Martha Stewart
Spread good cheer with glasses of Emeril's Anytime Eggnog-a new Christmas classic.
Author: Martha Stewart
Ginger and maple syrup add new layers of flavor to a classic cocktail.
Author: Martha Stewart
Serve this sangria made with strawberries, orange juice, and rhubarb with our Sour Cream-Chive Dip for a perfect party pair.
Author: Martha Stewart
For a nonalcoholic version, combine four ounces rhubarb syrup with two ounces chilled seltzer.
Author: Martha Stewart
This bright, nonalcoholic drink can also be made with pomegranate, cranberry, or grape juice.
Author: Martha Stewart
Like a creamy, orange ice-cream pop, this cocktail marries vanilla and orange. But the drink includes two liqueurs, so it's for adults only.
Author: Martha Stewart
This lemony vodka libation, garnished with black ice cubes and a licorice stick, is perfect for your Halloween party. Make the licorice ice cubes by boiling water and anise seeds together, then stir in...
Author: Martha Stewart
Delightfully striated, these pineapple "kirs" (creme de cassis adds the ruby-colored layer) blush to a pretty pink when stirred.
Author: Martha Stewart
Guests will howl for this creative and super-festive punch. Create the glowing moon by freezing orange juice and water in a bowl, then release it and float it in a mixture of concord-grape juice, ginger...
Author: Martha Stewart
Make this vitamin- and flavor-packed pink ribbon punch in honor of Breast Cancer Awareness Month!
Author: Martha Stewart
This recipe comes to us from Giovanna Huyke, host of the Puerto Rican television program "La Cocina de Giovanna." It can be made alcohol-free by substituting water for rum.
Author: Martha Stewart
Add flavor and fizz to plain bubbly for a two-tone sip that's as delicious as it is beautiful.
Author: Martha Stewart
This bracing cocktail is great at any Super Bowl party or before a home-cooked Mexican meal.
Author: Martha Stewart
Use this simple syrup to prepare chef Jean-Georges Vongerichten's Passion Fruit Sangria.
Author: Martha Stewart
Tomolives are small pickled green tomatoes that taste like a cross between a caper berry and a dill pickle. They're available at some grocery stores or online at zabars.com or amazon.com.
Author: Martha Stewart
Our tropical take on the classic cocktail boasts a striking pink hue and bright citrusy flavor, thanks to homemade hibiscus syrup.
Author: Martha Stewart
Strawberries, cantaloupe, and papaya flavor these festive, easy-to-slurp rice drinks, which take after horchata, a beverage sold on the streets of Mexico.
Author: Martha Stewart
To make this elegant winter party punch ideal for a chilly night, peak-season citrus and aromatics like vanilla bean, cinnamon, and cloves are infused with vodka and rosé for a whole week. This infusion...
Author: Martha Stewart
Celebrate the Kentucky Derby with this classic Southern cocktail.
Author: Martha Stewart
Citrus lovers rejoice: this recipe from Brandi Kowalski of ABC Elixir Bar includes juice from five tangy citrus fruits, including vitamin-C-packed yuzu. Also try:24 Karat Juice
Author: Martha Stewart
This version of the classic cocktail comes to us from mixologist Dale DeGroff.
Author: Martha Stewart
A charred serrano chile is muddled with sugar and fresh mint before being mixed with the margarita trifecta: tequila, orange liqueur, and lime juice.
Author: Martha Stewart
Juice from the coffee berry -- the fruit that surrounds the coffee bean -- delivers a gentle lift. Try our twist on a hot toddy.
Author: Martha Stewart
Celebrate Valentine's Day with a romantic and pretty drink designed specially for couples.
Author: Martha Stewart
In our take on this traditional winter drink, a pat of ginger-infused butter floats on top of a piping hot mixture of dark rum, water and ginger syrup.
Author: Martha Stewart
Make any night special with these almond-kissed cocktails.
Author: Martha Stewart
Set these drinks out on a tray so guests can help themselves to this cola spiked with rum, vanilla, and orange.
Author: Martha Stewart
The subtle lemon flavor of thyme pairs well with the tart grapefruit.
Author: Martha Stewart
Try a twist on a typical sangria recipe with this easy Sweet Tea Sangria Recipe from Delish.com.
Spreading good cheer is easy-greet guests with a festive drink like this eggnog martini.
Author: Martha Stewart
Candied kumquats are a colorful addition to these celebratory sparkling drinks.
Author: Martha Stewart
This is a great cocktail for any celebration throughout the year.
Author: Martha Stewart
Author: Martha Stewart
We love the contrast between the light, citrusy Lillet Blanc and the darker, more complex amontillado sherry in this five-ingredient cocktail.
Author: Martha Stewart
How do you make a Moscow Mule more summery? Use melon-infused vodka.
Author: Martha Stewart
Sure to be the most popular cocktail at your next party, these mojitos are updated with the addition of honey-sweet honeydew melon.
Author: Martha Stewart
Watermelon cubes, lime juice, and grated ginger make this non-alcoholic "mocktail" a perfect warm-weather treat. It features the natural sweetener Truvia, which provided the recipe.Also try:Burnt-Orange...
Author: Martha Stewart
Try using a fine-grind espresso such as Illy brand for these single-serving cappuccinos.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Author: Martha Stewart
Author: Martha Stewart
Enjoy this spooky twist on "mulled" apple cider for Halloween. Apples are studded with whole cloves, which float at the top of this spiced beverage that also includes orange zest and cinnamon sticks. When...
Author: Martha Stewart
A popular libation at tiki-themed gatherings, this refreshing rendition calls for passion fruit and three different fruit juices.
Author: Martha Stewart
Rim only half of the glass in salt to complement this sweet-meets-tangy drink.
Author: Martha Stewart
A perennial favorite in England, a Pimm's Cup is a punch that is made from Pimm's No. 1 -- a gin-based drink first sold in 1859 -- and ginger ale or soda, garnished with mint, strawberries, lemons, and...
Author: Martha Stewart
Pair this refreshing spiced-up beer punch with our irresistible Ginger-Scallion Wings.
Author: Martha Stewart
Creamy white chocolate steps in for the usual chocolate in this variation of hot cocoa. Coconut milk adds a tropical touch, and rum gives the drink an extra shot of warmth.
Author: Martha Stewart
This recipe was inspired by Starbucks™ popular passion tea lemonade. This version skips refined sugar for a treat you'll enjoy at home!
Author: Deanne Frieders