Coconut water delivers as much as 12 times theelectrolytes of some sports drinks. Buy an unsweetenedversion, like Zico, or learn how to make your own here.
Author: Martha Stewart
Tarragon simple syrup and fresh lemon juice are transformed into a granita, then blended with gin to make this refreshing slushie.
Author: Martha Stewart
This Halloween, make a kid-friendly twist on a Shirley Temple using blood-orange syrup, maraschino cherries, and seltzer. For grown-ups, mix together a more potent version with black vodka, lime juice,...
Author: Martha Stewart
Author: Martha Stewart
Sangria made with rose wine and chock-full of citrus fruit and melon provides light refreshment.
Author: Martha Stewart
Green tea brews a range of colors from yellow to bright green, depending on the variety. This recipe tastes great with any type, so feel free to use your favorite.
Author: Martha Stewart
Fresh peaches lend their heady fragrance and sweet, summery taste to these margaritas.
Author: Martha Stewart
Author: Martha Stewart
To create salted glasses for these watermelon margaritas, place 1 tablespoon fresh lime juice on a small plate, and 1/2 cup coarse salt on another. Dip rims of four glasses in lime juice, then in the salt...
Author: Martha Stewart
Just like its sister melons, watermelon and cantaloupe, honeydew makes an excellent agua-fresca-style cooler for hot summer days. Blend chunks of the sweet-and-clean-tasting fruit with a tarragon-infused...
Author: Riley Wofford
The tiny, tart fruit known as lingonberries are widely available in Scandinavia, and are also grown in small amounts in the United States. Check your local farmers' markets. Since they are part of the...
Author: Martha Stewart
When brewing black teas to serve cold, steep them longer than usual, as their intensity will be mellowed by ice and the addition of other flavors.
Author: Martha Stewart
Freshly grated nutmeg offers a more delicate flavor and aromatic scent than the preground variety in this Homemade Eggnog. The eggs in both the base and the meringue are cooked, so food safety shouldn't...
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
No fall party would be complete without this warm, spicy classic, laced with maple syrup.
Author: Martha Stewart
We're nuts for sweetened condensed coconut milk, which has virtually the same consistency as the traditional dairy stuff. It's also the key to this tasty summer cooler.
Author: Martha Stewart
This Lillet cooler pairs the citrusy French aperitif with cucumber and tarragon for a drink so fresh it might have been plucked from the garden.
Author: Martha Stewart
In this tropical take on the Arnold Palmer, lime wedges, thyme sprigs, and fresh ginger are muddled together, then mixed with chilled rooibos tea.
Author: Martha Stewart
Lillet Blanc's signature orange-honey flavor brings out the freshness of basil in this icy cocktail.
Author: Martha Stewart
Enjoy this Ginger Peach Smoothie for breakfast or a healthy snack in the afternoon. This is a healthy and tasty recipe that you'll likely grow attached to.
Author: All She Cooks
Refreshing and hydrating, this tea is a great way to start your day.
Author: Martha Stewart
Bottled and frozen pomegranate juice can often be found in gourmet markets. In November and December, look for brightly colored, blemish-free pomegranates that feel heavy for their size.
Author: Martha Stewart
Serve your holiday guests this tasty cocktail from Danny Meyer's "Mix Shake Stir" (2009; Little, Brown and Company). Also try:Modern Old-Fashioned, Mortoni
Author: Martha Stewart
Two twists set this version of the classic warming drink apart-maple syrup acts as the sweetener, and a touch of cocoa powder brings out the flavor of the coffee.
Author: Martha Stewart
This warm turmeric and milk drink from Whole Living contributing editor Sophie Herbert is excellent for soothing a scratchy throat.
Author: Martha Stewart
Our recipe features a novel twist on this old-fashioned.
Author: Martha Stewart
This enduring classic conjures imagesof afternoon tennis matches anddrinks on the lawn. Often made withlemonade alone, our cocktail includesginger ale to mellow the flavorof Pimm's -- a fruity, spicy gin-basedliqueur...
Author: Martha Stewart
This Miami margarita recipe is courtesy of Nobu Matsuhisa and Thomas Buckley and can be found in their cookbook, "Nobu Miami: The Party Cookbook."
Author: Martha Stewart
Semifreddo means "half cold" in Italian. Here it refers to the slushy mixture that brings texture and flavor to this classic Champagne cocktail.
Author: Martha Stewart
Juicy strawberries and floral hibiscus create a new jewel-toned spin on the Arnold Palmer -- a mix of tea and lemonade.
Author: Martha Stewart
Maple syrup adds sweetness to these cool, spiced apple spritzers.
Author: Martha Stewart
Author: Martha Stewart
Homemade elderflower cordial is a cinch to put together and takes vodka lemonade to new heights. Recipe courtesy of Erin French, chef and owner of Lost Kitchen in Freedom, ME.
Author: Martha Stewart
Author: Martha Stewart
Brightly colored juices float on top of grenadine, a red fruit-based simple syrup, giving the cocktail a beautiful visual effect.
Author: Martha Stewart
In this tasty twist on a whiskey sour, fresh lime juice replaces the usual lemon, and homemade cinnamon syrup adds a spicy warmth to the cocktail. It's served accented with candied ginger and Luxardo cherries,...
Author: Martha Stewart
Saft sparklers are Swedish-inspired cocktails made of fruit syrup and club soda.
Author: Martha Stewart
These refreshing cocktails start with sparkling wine and include a little cinnamon.
Author: Martha Stewart
Martha's matcha tea latte is a healthy, delicious treat. It's a Good Thing.
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
Pureed watermelon adds a summery twist to the classic Arnold Palmer combination of iced tea and lemonade. The sprightly thirst-quencher is also wonderful spiked with vodka.
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
Fresh ginger pairs nicely with sweet cherries and nectarines and makes this riff on the classic summer punch even more refreshing.
Author: Martha Stewart
Dressed up for the table with fresh berries and mint sprigs, seltzer and syrupy raspberry vinegar make a thirst-quenching combination.
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart