Fruit juice is a great way to sweeten iced tea brews naturally. The raisins in this recipe also add a natural sweetness.
Author: Martha Stewart
A sweet butterscotch coffee made with a flavorful dark roast, velvety butterscotch sauce, and rich heavy cream!
Author: Kimberly
Wherever they meet up, chocolate and nuts get along famously. Anyone who loves chocolate and peanut butter in candy form will find this hot drink irresistible. This recipe can also be made into Hot-Cocoa...
Author: Martha Stewart
This autumnal take on the Dark and Stormy, a classic boater's beverage, is a swell choice once the weather turns cool.
Author: Martha Stewart
These drinks are great served simply over ice. But to tap into their full potential, use them as bases for new concoctions. See our serving suggestions below.
Author: Martha Stewart
Warm and comforting, this drink is an excellent alternative to holiday eggnog or the perfect before-bedtime treat.
Author: Martha Stewart
Add a flavorful new twist to sweet sangria with passion fruit puree and citrus fruit in this recipe from chef Jean-George Vongerichten's "Home Cooking with Jean-Georges."
Author: Martha Stewart
Author: Martha Stewart
Celebrate the most romantic of holidays with this festive -- and delicious -- cocktail recipe, adapted from Salumeria Rosi.
Author: Martha Stewart
Sangria comes out of winter hibernation in this easy-to-make holiday punch.
Author: Martha Stewart
Mixing sweetapricot nectar with tart limejuice makes this rum coolerextra refreshing.
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
During the sultry August of 1964, many Americans sampled this Spanish drink for the first time at the New York World's Fair. Sangria, a mixture of chilled wine and fruit, was an instant hit.
Author: Martha Stewart
Legend has it that this ruby-hued cocktail was developed in the early 20th century for an Italian count, Camillo Negroni, who, according to one account, picked up a taste for British gin while traveling...
Author: Martha Stewart
Litchi Martini is a tasty cocktail, perfect for your next soirée.
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
This traditional sidecar drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, authors of "In the Land of Cocktails."
Author: Martha Stewart
Recipe adapted from Aran Goyoaga and her blog, Cannelle et Vanille.
Author: Martha Stewart
Author: Martha Stewart
Mixologist Allen Katz suggests aged rum as a lively, affordable starting point. It picks up caramel hues as well as vanilla and stone-fruit notes while aging in oak barrels.
Author: Martha Stewart
Wrap your hands around the perfect cup with Briar Winters's masterful methods.
Author: Martha Stewart
This Jameson Whiskey Sour recipe is courtesy of Jameson and makes for a delicious cocktail.
Author: Martha Stewart
This Campari-based cocktail makes a refreshing counterpart to a hearty meal.
Author: Martha Stewart
Author: Martha Stewart
Raise a glass to sunny days and balmy nights with this refreshing gin-and-pink-grapefruit cocktail, made with a Simple Syrup you can keep on hand in the fridge.
Author: Martha Stewart
For a more subtle lavender flavor, let the buds steep for a shorter period of time.
Author: Martha Stewart
This summer, make this refreshing twist on classic sangria. It's a seasonal superstar best enjoyed poolside or on a picnic blanket, our recipe infuses vodka and the unofficial wine of summer, rosé, with...
Author: Martha Stewart
The nuanced flavor of green tea is best served simply chilled rather than with ice.
Author: Martha Stewart
Mario Batali's Thistle cocktail is a mixture of tangy orange flavors and Cynar, a bittersweet aperitif made from artichoke and herbs. The recipe comes from "The Babbo Cookbook."
Author: Martha Stewart
This Irish Shillelagh cocktail recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
Feeling a little under the weather? With antioxidants and immune-boosting ingredients like green tea, apple-cider vinegar, and fresh turmeric, this cuppa is a cure-all.
Author: Martha Stewart
Are you brave enough to take a sip of this brew? Tangerine juice and grenadine combine with rum to create a potion that looks like a sunset.
Author: Martha Stewart
Rick Bayless shares the classic Mexican technique for perfect hot chocolate. The chocolate has a faint cinnamon flavor, and the resulting drink has the perfect blend of chocolate, spice, and warmth.
Author: Martha Stewart
The subtle sweetness of this pineappleade makes it a perfect cool-down drink. The recipe comes from "Lucinda's Authentic Jamaican Kitchen" (Wiley, 2006), by Lucinda Scala Quinn.
Author: Martha Stewart
Kick off any gathering with a refreshing summer sip-this berry spritzer is a colorful lemonade-stand upgrade that's sure to hit the spot.
Author: Martha Stewart
This margarita recipe from chef Rick Bayless includes cucumber, which gives it a cool, melon-like flavor.
Author: Martha Stewart
Irish coffee is the perfect finale to a St. Patrick's Day feast.
Author: Martha Stewart
We used Roland brand lemon-and lime-flavored cocktail cherries in this St. Patrick's Day party-ready Irish Whiskey Sour. They're available in most grocery stores and online.
Author: Martha Stewart
Creamy from low-fat vanilla yogurt and skim milk, and sweet from the blueberries and honey, this smoothie recipe is still plenty healthy.
Author: Martha Stewart
Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply...
Author: Martha Stewart
This cocktail, originally made with French Sazerac Cognac, is a New Orleans classic.
Author: Martha Stewart
With whipped cream and Honeyed Walnuts, this drink is like a dessert. And when made without the bourbon, it's perfect for children.
Author: Martha Stewart
You don't need a juicer for this tropical quencher, just a blender. Pro tip: Freeze baby spinach directly in the clamshell container for smoothies and green juices all week long.
Author: Martha Stewart
With an effervescent kick, a generous dose of vitamins, and less sugar than straight juice, these sparklers provide a healthy way to rehydrate.
Author: Martha Stewart
Think Arnold Palmer meets watermelon slushie, that's how thirst-quenching and delicious this ice-cold summer tea drink is.
Author: Martha Stewart
The king of diner drinks is actually made with milk, chocolate syrup, and seltzer -- but no eggs.
Author: Martha Stewart