The Comme Ça Burger
Michael David, the executive chef at Comme Ça brasserie in Los Angeles, gave this recipe to The Times in 2009 - a consummate burger that took him, he said, 11 tries to develop. The patties are seared...
Author: Michael David
Steak Hache au Gorgonzola (Hamburgers with Gorgonzola)
Author: Pierre Franey