Pasta With Fresh Tomato Sauce
I have been cooking a version of this dish practically since I first encountered it in a "60-Minute Gourmet" column, the brainchild of the late Pierre Franey, in January 1986. Why Pierre published the...
Author: Mark Bittman
Pasta With Creamy Goat Cheese and Snap Peas
Author: Pierre Franey
Spaghetti Puttanesca
Author: Molly O'Neill
Noodles With Parmesan Cheese
Author: Pierre Franey
Noodles and Peas
Author: Jacques Pepin
Spaghettini With Zucchini
Author: Pierre Franey