Lamb Burgers With Feta Cheese
These cheeseburgers with a Middle-Eastern tang were introduced to The Times in 1987 by Pierre Franey, who wrote about them in "60-Minute Gourmet." They are made of ground lamb sprinkled with cumin, salt...
Author: The New York Times
Turkey Burgers Stuffed With Salsa and Mozzarella
Author: Marian Burros
Hamburger Holstein
This is a juicy, tender, chopped steak patty, topped with a fried egg, its bright, golden yolk crisscrossed with anchovies. It may sound excessive, but actually the balance of textures and flavors is perfect:...
Author: Nigella Lawson
Grilled Kofte Burgers
Author: Mark Bittman