Plum tarte tatin
If you want a variation on the classic French apple tarte tatin, this plum tarte tatin is just the ticket.
Bubble and squeak cakes
This triple-tested bubble and squeak cake was a winner in the GHI kitchens - it makes a perfect accompaniment to your rack of lamb with mushroom and port sauce.
Baked Alaska
This Baked Alaska recipe is a classic dessert and a dinner party showstopper. See our step-by-step guide on how to make your own.