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Ranch Dressing

Author: Kemp Minifie

Gravlax with Mustard Sauce

Author: Marcus Samuelsson

Lemony Chicken Soup with Farro, White Beans, and Kale

Enhance the flavor of store-bought chicken broth for a hearty soup packed with farro, white beans, kale, and plenty of lemon.

Author: Katherine Sacks

Halal Cart Style White Sauce

This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across the U.S. We can't stop drizzling it on everything...

Author: Rhoda Boone

Chicken Soup

This is a classic chicken soup recipe, using homemade stock and a whole chicken.

Author: Sharon Lebewohl

Pickled Beets

An easy Pickled Beets recipe.

New Potatoes with Dill Butter

Author: Bon Appétit Test Kitchen

Salmon Chowder

My mom makes the most delicious salmon chowder. It always reminds me how tasty leeks are. The combination of tomatoes and cream creates a pretty pink base.

Author: Marina Delio

Smoked Salmon Soufflé

Author: J. Patrick Truhn

Grilled Clams With Herb Butter

When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.

Author: John Derian

Scandinavian Shrimp Salad with Dill and Cornichons

Author: Bon Appétit Test Kitchen

Herbed Feta Dip

Author: Bon Appétit Test Kitchen

Spicy and Creamy Slaw

This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing.

Author: Andy Baraghani

Roasted Carrots with Dill

Author: Eva Worden

Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese

I love me a farro salad! The hearty grain is an amazing base for all sorts of veggie combinations and it's super convenient to work with since you can cook it several days ahead. I tend to follow a loose...

Author: Athena Calderone