Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
Author: Elise Bauer
We LOVE this stuffed pork loin full of warm fall flavors like apples and cranberries. Make it for your next holiday gathering!
Author: Elise Bauer
Cranberry-nut bread and sweet Italian sausage pack a surprising amount of flavor into this super-simple stuffing.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Mark Bittman
Author: Andrea Albin
Author: Ila Walrath
Want cookies you can make in less than an hour without having to run out to buy perishable ingredients-or even turn on your oven? These no-bake cookies rely on nut butter and white chocolate for their...
Author: Katherine Sacks
Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.
Author: Anna Stockwell
Author: Tyler Florence
Author: Bon Appétit Test Kitchen
Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.
Author: Claire Saffitz
Straight out of the can is perhaps a bit too retro-but cranberry jelly unmolded from a decorative pan is seriously retro-chic!
Author: Andy Baraghani
Author: Susan Reid
Delicious bars with oatmeal, dried cranberries, walnuts, and white chocolate.
Author: Sugar on Top
Author: Bobby Flay
An easy Cranberry Pineapple Punch recipe.
Author: Leah Koenig
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Author: Tina Miller
Red, white, and blue morsels make these a festive July 4th party treat!
Author: SOLARBOB
With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you're into that sort of thing).
Author: Claire Saffitz
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.
Author: Gina Marie Miraglia Eriquez
Author: Michael McLaughlin